First came the Hainanese chicken rice cake, and now we have a newcomer to the funky cake scene: the savoury, creamy, sweet, and very interesting sweetcorn cake from Guge Cakery.
Imagine a Campbell’s sweetcorn soup can falling in love with a vanilla custard cream cake. You don’t have to because it’s real and you can have it for just HKD88 and up.
The cake features a thick topping of sweetcorn cream soup ice cream, sweetcorn soup cream and sweetcorn-flavoured jelly sandwiched in the middle, and a hazelnut chocolate crunchy base at the bottom. The cake is made mostly out of meringue.
The two-inch cake will cost you HKD88. The three-inch cake is priced at HKD218, the five-inch is HKD488, and the seven-inch is HKD648.
The cake can be ordered on the bakery’s WhatsApp hotline and collected at their factory location in Kwun Tong between 11AM and 6PM Monday through Friday.
Guge Cakery, Unit 1211, 12/F, Wah Shing Centre, 11 Shing Yip Street, Kwun Tong, WhatsApp 9699 6486
