A week ahead of the MICHELIN Guide Hong Kong & Macau 2025 ceremony on Mar. 13, the Guide has announced the awarding of nine restaurants in Hong Kong with Bib Gourmand titles.

The new awardees include Taiwanese restaurant ART & TASTE, roti stand Banana Boy, Chiu Chow eatery Chiu Ka Banquet, and sesame dessert shop Heartwarming.

The 20-year-old Hung’s Delicacies, Mediterranean restaurant JUNO, local haunt Keung Kee, Shanghainese spot lulu BAOBAO, and Thai restaurant Thai Pai Dong also claimed their new titles.

The total number of restaurants and specialists in street food in Hong Kong with a Bib Gourmand award now stands at 66.

A Bib Gourmand award is bestowed to restaurants who provide “good quality and good-value cooking.”

Make sure to check our site on the from 5PM on Mar. 13 to keep an eye out for any new starred restaurants in Hong Kong.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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