In Causeway Bay, you can visit the culinary landscapes of Turkey, Japan, France, and China without even leaving Hong Kong or the restaurant itself.
At Hotspot, a premium hot pot restaurant located in the heart of Hong Kong’s shopping haven, one can dive deep and savour ingredients from across the globe in a travelling theme under the addictive format of hot pot.
From the romance of France to the classical tastes of China, the intimate restaurant whisks you away to worlds beyond our city and flavours found in the most romantic of locations.
Travelling international theme offering hot pot from around the world
Hotspot is Hong Kong’s only hot pot restaurant that explores multiple cuisines within their illustrious culinary offerings.
The adventure from the East to the West begins with the 12 soup bases Hotspot offers guests to begin their hot pot journey. If you fancy a French touch, the French cheese with lobster soup pot is a perfect choice for a robust and savoury flavour.
The Hokkaido speciality select 3.6 milk sakura soup pot is a great import for Japanese flavours, whilst the fish maw chicken soup and pepper crab pot expose the depth of the Chinese cuisine.
For those eager to visit Turkey within the confines of Hong Kong, pick the smoked applewood beef jowl hot pot, a fruity and aromatic bite complimented by the applewood-smoked hand-cut beef neck.
High end hot pot with quality homemade dishes
Did you miss your chance to fly to Japan this holiday? Head to Hotspot to indulge in their ingredients list imported directly from the Sun nation, including their kanpachi, lobster, and geoduck sashimi. In the meat and seafood section, pair up your simmering hot pot soup with Hida wagyu and Hiroshima oysters.
Where the taste of Turkey is concerned, lamb slices, beef tripe, and cheese sausage bring the country’s meaty punch to Hong Kong.
Handmade meatballs, mud carp balls, and cuttlefish balls are top bites from the local palate in Hong Kong, pairing up nicely with deep fried fish skin, baby Chinese cabbage, beef platter, and razor clam.
Perfect restaurant for your next birthday celebration
Across their expansive restaurant, Hotspot contains four distinct spaces dedicated to diving deep into the style and atmosphere of France, Turkey, Japan, and China, perfect for your birthday hotpotting!
Hot pot is a perfect opportunity to gather around friends and family for a quintessential Hong Kong meal, favoured by gourmands locally to bond and appreciate top quality meat, seafood, vegetables, soup, and other savoury treats.
The experience at Hotspot can be highly customised for your next birthday or celebration, made unique with meal sets, exclusive Chinese and Japanese alcoholic offerings, and complimentary bonuses to make the day special.
Exclusive VIP rooms promising privacy for your next birthday celebration
Owing to Hotpot’s thematic storytelling, the restaurant contains two distinct VIP rooms, namely their royal French private room, holding 10 seats for your exclusive meal, and the imperial Chinese private room with eight seats.
Clad in royal blues, pinks, and whites, the French VIP room is paired with delicate china-inspired crockery and utensils to impart a truly royal feel to your hotpot experience. The walls are decorated with grand majestic wallpaper and scenes of Paris in its beauty.
For the Chinese VIP room, you are greeted with low lighting and a focus on dark wood tones, bringing attention to the most important aspect of the meal: the wonderful hot pot simmering beneath.
Show this post to a staff member at Hotspot before Apr. 30 to redeem a 50% discount off applewood-smoked hand-cut beef neck.
Hotspot, Room A, 1/F, Top View Mansion, 10 Canal Road West, Causeway Bay, 2178 0600, book here
This feature is brought to Foodie in partnership with Hotspot.
