Have you ever wanted to try one of Hong Kong’s best brunches? Hosted every Sunday at the world’s highest rooftop bar with free-flow Dom Pérignon and the city’s best views, this is one that you cannot miss!
OZONE is welcoming you to the 118th floor of The Ritz-Carlton this March and April to enjoy its epic Sunday brunch at Foodie-exclusive rates.
Priced at HKD745.8, a discount of more than 30% off the original price per person of HKD976.8, the bar hosts its semi-buffet Sunday brunch from 12PM to 2:30PM, complete with live music and drinks.
The Sunday brunch begins with a cold seafood platter featuring South African oysters, snow crab legs, brown lobster, and other sea treats. Vibrant dishes like caprese salad, Thai beef salad, and soba noodles are served in unlimited fashion to the table, with a live selection of sashimi, sushi, and maki available too.
The brunch deal includes a choice of main course, such as grilled Wagyu flank steak, miso-marinated halibut, garlic king prawns, or OZONE cheesy vegetable lasagne.
Finish your Sunday bonanza at the live dessert station, featuring sweet treats of mango pudding, warm s’mores, chocolate praline cake, and more. The deal includes free-flow soft drinks and juices.
OZONE’s Sunday brunch can be upgraded with free-flow Dom Pérignon for HKD1,788, free-flow Ruinart Blanc de Blancs for HKD1,288, or free-flow Veuve Clicquot Brut Yellow Label for HKD1,088.
Foodie Experiences launches in Hong Kong this year, offering exclusive dining deals, secret menus, and offers available only at Foodie. Scope through our deals to discover special prices and dishes at Hong Kong’s top restaurants.
Message our WhatsApp below to book your table at OZONE and secure this deal!
