For those of us who simply can’t get enough dim sum, Daai Zaak, the Mira Moon hotel’s modern Cantonese eatery, has the ideal affordable solution with its recently launched three-hour free-flow dim sum feast.

At a price tag of just HKD198 per person, diners can eat their fill of 20 varieties of all-you-can-eat handmade dim sum for either breakfast, brunch, or early lunch from 7AM till 10AM.

The nostalgic all-you-can-eat dim sum delicacies crafted by chef Wu Chun Pui and team include highlights of assorted seafood dumpling in superior soup, king prawn har gow, crab roe siu mai, steamed traditional BBQ pork bun, and steamed brown sugar sponge cake

Please book in advance here to secure this limited-time free-flow yum cha offer, available daily until May 31

Daai Zaak, 3/F, Mira Moon Hong Kong, 388 Jaffe Road, Causeway Bay, 5695 8863, book here

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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