Debuting this month, COA cocktail bar and bean-to-bar chocolate producer Conspiracy Chocolate are joining forces to launch a mezcal and chocolate flight celebrating the harmony of deep, rich flavours.
The flight pairing has been developed over the course of a year, bringing together mezcal varieties selected by COA co-founder Jay Khan with chocolates created by Conspiracy Chocolate.
Savour the Alipús San Luis with 75% dark chocolate with porcini and shiitake, Del Maguey Santo Domingo Albarradas with 75% dark chocolate with sweet Indian paprika, Montelobos Pechuga with 52% dark milk tea chocolate, and Los Danzantes Añejo with 64% dark chocolate with milk chocolate ganache and tonka bean caramel.
Available from today (Apr. 8), the flight pairing is served tableside by the bartender to help to guide customers through the tasting and pairing notes.
COA, Shop A, LG/F, Wah Shin House, 6–10 Shin Hing Street, Central, 2813 5787, WhatsApp 5610 4695
