In mid April, the Easter bunny is coming to town to mark the real beginning of spring in Hong Kong. With that comes due celebrations of all things Easter: the chocolate eggs, family gatherings, egg hunts, and meaty meals packed with heart.
If you are planning a family get-together or a friend’s catchup, scope out our recommendations for the best Easter-themed brunches, buffets, and afternoon teas.
The best Easter menus in Hong Kong 2025
Quiero Más
Ushering in the spirit of Easter is Quiero Más in Central with their Easter brunch and dinner menus, serving you the perfect spoonful of Spanish-Mediterranean food. On the Easter brunch menu, pick five tapas from the selection of honey glazed cooked jam on little gems with avocado and sliced radish, gambas, garlic-chilli prawns, broken eggs with chorizo, and more. For the main event, pick one from fish “robespiere”, signature suckling pig, seafood paella (minimum two persons), and other great hits. Finish the meal with either churros, Basque burnt cheesecake, or crema catalana.
For their grand Easter dinner menu, select two tapas from 36-Months Ibérico jamon with crystal tomato bread, Fassona beef tartare with buttered brioche, and fresh Fine de Claire oyster (2 pcs, +HKD68), two tapas from gambas, garlic-chilli prawns, truffle & cheese bikini, and pan-seared foie gras on buttered brioche with fig jam (+HKD78). The main event includes a selection of squid-ink linguine with seafood, QM signature suckling pig, dry-aged Wagyu bavette, and more, before ending with their Easter dessert platter.
Quiero Más, 20/F, M88, 2–8 Wellington Street, Central, 2383 0268
Easter brunch available from Apr. 18 – 21, 12PM – 2:30PM priced at HKD298 per person, book here
Easter dinner available from Apr. 18 – 21, 6PM – 10PM priced at HKD368 per person, book here
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The Bayside & O’Thai
What better way to celebrate Easter than dining outdoors at The Bayside and O’Thai in Hung Hom, set over a dramatic backdrop of Hong Kong Island whilst you experience two cuisines under one destination. For Easter, their brunch menu wows with a three-course menu, including two choices of tapas from the selection of salmon tartare with crostini, Spanish ham with crystal tomato bread, chicken satay, and more. The mains includes dishes linguine alle vongole, pan-fried halibut in green curry, Spanish suckling pig, and more, before your choice of dessert with mango sticky rice, raspberry tiramisu, or a scoop of gelato from their selection.
As for their Easter dinner menu, pick one tapas from a choice of shrimp & mango rice paper roll, traditional steak tartare with crostini, lobster vol-au-vent (+HKD38), and more. Select two starters from cod fish taco, ham & cheese croquette, and Thai shrimp cake. Enjoy one main dish from a selection of seafood linguine, silken salmon, dry-aged Wagyu bavette (+HKD68), and more, whilst the dessert comes with a choice of mango sticky rice, raspberry tiramisu, or a scoop of gelato.
The Bayside and O’Thai, Shop G1, G/F, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, 2123 2177
Easter brunch available from Apr. 18 – 21, 12PM – 2:30PM priced at HKD258 per person, book here
Easter dinner available from Apr. 18 – 21, 6PM – 10PM priced at HKD368 per person, book here
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Gaylord Indian Restaurant
At Gaylord, Easter has come strong with a grand Sunday buffet packed with everyone’s favourite Indian delights. Start off with their tasty appetizers vegetable samosa, paneer tikka, lamb seekh kebab, and chicken malai tikka, among other salty bites, before the main events with dishes like Bengal fish curry, pao bhaji, truffle malai kofta, and dal makhani. With a selection of accompaniments, like freshly baked garlic naan, truffle naan, papadums, chutney, and cucumber raita, round off the meal with saffron pineapple halwa, mango rasmalai, and fresh fruits. The buffet includes a glass of mango lassi, a bottle of Kingfisher beer, or Gaylord’s RUKMAMAYA home-infused gin & tonic. Easter dinner at Gaylord is designed family sharing style from the à-la-carte menu, the best way to enjoy Indian food!
Gaylord Indian Restaurant, 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, 2376 1001
Easter buffet available from Apr. 20, 12PM – 3PM, priced at HKD228 for adults and HKD128 for children, book here
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Bunny’s Palette buffets at Yamm
At The Mira Hong Kong, Yamm is putting on a spectacle with their Bunny’s Palette buffets, themed with vibrant colours perfect for joining with your kids! Their special Easter buffet is packed with new dishes like their flamed lobster meat Easter eggs, rainbow sushi platter, hot cross bun pudding, and carrot cake with coconut cream cheese mousse. The Easter buffet also features a special pandan waffle station!
Yamm, G/F, The Mira Hong Kong, Mira Place 2, 118-130 Nathan Road, Tsim Sha Tsui, 2315 5120
Easter buffet available from Apr. 18-21, 11:45AM – 2:25PM, 6:30PM – 10PM, priced from HKD568 for adults and HKD298 for children, book here
Alphonso Mango afternoon tea at Café 103
With the launch of spring and Easter coming our way, Café 103 at The Ritz-Carlton, Hong Kong has lined up a new afternoon tea to try. The Alphonso mango afternoon tea brings the aroma and sweetness of the Indian mango variety to the hotel in a set packed with treats like mango coconut layer cake, mango yuzu pudding, and a savoury lobster curry tart.
Café 103, 103/F, The Ritz-Carlton, Hong Kong, 1 Austin Road West, Kowloon, 2263 2270
Afternoon tea is available from Apr. 18 – 21 3:15PM – 5:15PM, priced from HKD558 per person and HKD898 for two, book here
Southeast Asian Easter dinner buffet at I-O-N Wong Chuk Hang
Down on the southside, I-O-N Wong Chuk Hang evokes a Southeast Asian spirit for its decadent Easter dinner buffet, bringing the heat and spice to the weekend. New highlights on the buffet spread include the steamed scallop, stir-fried abalone with scallion, and grilled stingray with banana leaf in Nyonya style. For sweet tooths, enjoy their traditional carrot cake, baked cross bun pudding, and bunny cupcakes!
I-O-N Wong Chuk Hang, P3/F, Nina Hotel Island South,55 Wong Chuk Hang Road, Aberdeen, 3968 8833
Easter buffet is available Apr. 18 – 20 6:30PM – 9:30PM, priced from HKD568 for adults and HKD428 for children, book here
Mandarin Easter afternoon tea at Café Causette
For those looking to enjoy their Easter holiday in luxury, Mandarin Oriental’s Café Causette unveils an Easter-themed afternoon tea featuring three tiers of sweets, snacks, and savoury bites to pick at. The top picks in the tea include deviled egg salad and prime rib eye sandwiches, 1963 Mandarin Cheesecake, chocolate truffle cake, and salted caramel & Easter egg for desserts, and their signature scones to end on.
Café Causette, M/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, 2825 4005
Easter afternoon tea is available from Apr. 18 – 21, 2:30PM – 4:30PM, priced at HKD848 for two people and HKD448 per person, book here
Forest Friends kids Easter brunch at La Favorita
For those with kids and big families, La Favorita in Quarry Bay is returning with their popular petting zoo presented by mobile zoo company Jurassic Garage. With bunnies and plenty of furry friends to meet and pet, dig into a grand buffet featuring fine Italian bites such as herbs marinated salmon, lasagne di bologna, suckling pig porchetta, and Angus beef striploin.
La Favorita, The Sixteenth, 2/F Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, 2788 1993
Easter brunch is available on Apr. 20 12PM – 3PM, priced at HKD398 for adults and HKD199 for children between 6 and 12 years old, book here
Easter wonderland family brunch at The Tai Pan
Easter weekend just got better with The Tai Pan’s Easter wonderland family brunch offering an exclusive menu for the special weekend. Delicacies like snow crab legs, crayfish, smoked salmon, and European cheese will be on served, with hot dishes including The Tai Pan Signature OP Rib and Easter glazed ham. The main course selection includes picks of dover sole meuniere, grilled lamb chops, and grilled baby chicken. On top of the mega buffet, expect a petting zoo, magic performances, and DIY pizza making classes for the kiddies.
The Tai Pan, UG/F, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, 3141 8888
Easter brunch is available Apr. 18 – 21 from 12PM – 2:30PM, priced at HKD698 for adults and HKD398 for children, book here
Taiwanese Easter buffet at Three on Canton
Gateway Hotel’s massive buffet spread at Three on Canton is transforming into a unique Taiwanese theme for Easter, embracing the salty side of Asia with street food delight. The lunch buffet includes the best of Taiwan with beef noodles, cuttlefish rolls, braised pork rice, salt and pepper fried chicken, and glutinous jelly pudding. Kids are welcome to join their Easter cupcake workshop too!
Three on Canton, 3/F, Gateway Hotel, Harbour City, 13 Canton Road, Tsim Sha Tsui, 2113 7828
Easter buffet is available Apr. 18 – 21, 12PM – 2:30PM, priced at HKD488 for adults and HKD298 for children, book here
Easter-themed buffet at cafe TOO
During Easter weekend, cafe TOO’s original signatures are on display for all to marvel and devour, including their US Prime Rib Carving Station, Cantonese delicacies, wagyu beef teppanyaki, and sushi and sashimi station, plus a new Easter dessert station. For the special occasion, the buffet has stocked chocolate Easter eggs, carrot cake, chocolate tarts, and vanilla cakes for the theme of the weekend.
cafe TOO, 7/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2820 8571
Easter buffet is available Apr. 18 – 21, 12PM – 3PM, 6:30PM – 10PM, priced at HKD748 for adults and HKD428 for children, book here
