GOSSIP cocktail club has swung open its doors for a soft-opening, unveiling this cocktail club concept in Central.

Brought to the boozy neighbourhood by Socio co-founders Amir Javaid and Max Bajracharya, GOSSIP reveals a cocktail menu inspired by Asian masks and the secrets hiding behind.

Some of the recommended drinks include Himalayan Tiger (HKD140) with a mix of rum, oolong amaro, pineapple, and lime, Thotsokan (HKD140), which blends lemongrass, coconut-washed Tanqueray gin, lemon, and mango sticky rice, and Hannya (HKD140) with yuzu, dry sherry, white chocolate, lemon, and matcha.

With a band set-up at the front of the new cocktail space, expect live performances and shows in the future.

GOSSIP, 3/F, FOCO, 48 Cochrane Street, Central

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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