Now numbering seven locations across Hong Kong, Feather & Bone first debuted in the city in 2015 as a gourmet butcher shop and grocer. The brand added in-house restaurants at many of its outlets later on down the line.
To kick-start its 10-anniversary celebrations this year, Feather & Bone has just launched an unbeatable “All You Can MEAT” weekly meat promotion, rolling out daily discounts from Monday through Friday and Sunday at both its retail counters and online store – ideal if you’re planning a dinner party or feeding your meat-loving family at home.
The daily deals focus on the butcher’s premium steak cuts sourced directly from Australian farms. Six days a week, customers can get 40% or more off selected cuts, kicking off with Rib-Eye Mondays.
The promotion continues throughout the week with T-Bone Tuesdays at 50% off for dine-in too, Sirloin Wednesdays, Salmon Thursdays, Wagyu Rib-eye Fridays, and Tenderloin Sundays.
