A favourite pastime of Hong Kongers, brunch (especially free-flow) is one of the best weekend activities we can think of.
After a night drinking in the city or a relaxing dinner prior, the next step to enjoying your free time at the weekend or on a public holiday is to sit back and relax at one of Hong Kong’s best brunch destinations.
Keep on top of the latest and greatest brunch offerings around town with our always-updated list of the top brunch spots in Hong Kong!
The best brunch in Hong Kong 2025: autumn edition
1. Restaurant Donovan
A collaboration between two of Australia’s most renowned chefs, Donovan Cooke and Scott Pickett, Restaurant Donovan is one to bookmark when you’re searching for a fine-dining brunch menu that’s on the affordable side. The Saturday Long Lunch (HKD480 pp) offers a refined modern European dining experience injected with seasonal Australian and Japanese touches. Diners are first treated to two starters, with the smoked barramundi velouté and Hokkaido scallop tartare amongst the quartet of choices this autumn, then selecting a main course and dessert. We recommend opting for the slow-roasted duck main and signature Valrhona chocolate coulant pudding. We urge guests to plump for the optional intermediate course of Maine lobster agnolotti (+HKD198) too.
Restaurant Donovan, 16/F, Cubus, 1 Hoi Ping Road, Causeway Bay, 3101 4008, WhatsApp 5228 7006, book here
Saturdays and public holidays, 12–3PM, with the free-flow wine flight costing HKD280 pp and free-flow champagne flight costing HKD380 pp
2. ROUCOU
Fromage fans have a lot to get excited about with the launch of ROUCOU’s new weekend brunch menu. The Cheese Brunch (HKD428 pp) at this chic French-Japanese cheese omakase concept features three courses packed with artisanal cheesy goodness. To start, there’s a quartet of flavourful fusion bites to share, including the spicy beef tartare with 24 months Comté and Japanese potato salad with herring and smoked ricotta. The main course options are just as East-meets-West funky, from Japanese fish & chips with cheese tartare sauce to chicken breast cordon bleu. When it comes to the finale, Jeremy’s cheese selection is a no-brainer.
ROUCOU, GF, 28 Aberdeen Street, Soho, Central, 9603 6591, book here
Weekends, 11AM–3PM, with two-hour free-flow spirits priced at HKD200 pp or HKD250 pp to include selected wine
3. Cantina
When it comes to all-you-can-eat dining, Cantina is a top Italian brunch option. The restaurant’s Unlimited Cicchetti Bunch (HKD488 pp) takes a fun tick-box approach, offering diners bottomless orders from an extensive cicchetti menu that includes ‘nduja bruschetta, eggplant parmigiana croquette, and fritto misto (+HKD38). Up next are hearty portions of rigatoni all’amatriciana, grilled vegetables, soup of the day, and burrata and tomato for sharing. If your tummy is still rumbling, a signature main course – shout-out to the breaded veal cutlet (+HKD198 for 2) – can be added on. The “Tiramisu Feast” is the culmination of this Italiano ride, a quirky dessert experience featuring tiramisu cones in a variety of flavours, from classic and pistachio to milk tea and sesame.
Cantina, 1/F, Block 01, Tai Kwun, 10 Hollywood Road, Central, 2848 3000, WhatsApp 9037 3215, book here
Weekends and public holidays, 11AM–3:30PM, with free-flow citrus-flavoured San Pellegrino sparkling water priced at HKD90 pp or HKD200 pp to include Prosecco, red and white wine, beer, and Aperol Spritz
4. Chinesology
Saito Chau is the chef to thank for Chinesology’s Cantonese Odyssey Weekend Brunch (HKD648 pp), a yum cha feast highlighted by a free-flow selection of 20 sweet and savoury dim sum. An appetiser of drunken shrimp in 20-year-old huadiao, double-boiled almond soup with seasonal squash, choice of main course, and dessert of deep-fried crispy milk curd with coconut ice cream are part of this truly satisfying Cantonese fine-dining brunch deal.
Chinesology, Shop 3101, 3/F, ifc mall, 8 Finance Street, Central, 6809 2299, WhatsApp 6385 2712, book here
Weekends and public holidays, 12–3PM, with free-flow red, white, and sparkling wine priced at HKD288 pp
5. Mue Mue
Contemporary Thai restaurant Mue Mue impresses with its great-value Thai-tastic Weekend Brunch (HKD328 pp). At the heart of the brunch menu, the all-you-can-eat Thai snacks, including Thai-style pesto shrimp sashimi, deep-fried lemongrass chicken wings, and charcoal-grilled pork neck salad, are calling our name. Also included for brunch are a choice of appetiser, soup, main course, and dessert. The royal Thai tom yum kung and Thai curry beef with pancake are must-orders!
Mue Mue, Shop 302, 3/F, Mira Place, 132 Nathan Road, Tsim Sha Tsui, 9833 0788, book here
Weekends and public holidays, 12–4PM, with free-flow house wine, beer, and a welcome cocktail priced at HKD150 pp
6. FUMI Joe
Recently opened FUMI Joe covers all the bases when it comes to the best of Japanese cuisine, and this extends to the restaurant’s A4 Kumamoto beef and Hokkaido king crab leg all-you-can-eat weekend brunch (HKD538 pp). This epic escapade offers unlimited appetisers, salads, made-to-order grilled items, skewers, Hokkaido king crab leg, A4 Kumamoto beef, sushi rolls, and sashimi – all served to your table for sharing. The main course options (one per guest) include assorted tempura and grilled miso silver cod, finishing off with a loaded-up dessert platter.
FUMI Joe, 23/F, California Tower, 30–32 D’Aguilar Street, Lan Kwai Fong, Central, 2804 6800, book here (15% discount for online bookings with a deposit)
Weekends and public holidays, 12–3PM, with 2.5-hour free-flow orange juice, soft drinks, coffee, and tea priced at HKD88 pp, HKD198 pp to include Prosecco and beer, or HKD438 pp to include champagne, wine, and sake
7. WHISK
For a laid-back brunch experience with a fine-dining pedigree, look no further than WHISK at The Mira. The French-Japanese restaurant’s Social Brunch (HKD568 pp) sounds ideal for groups, with the four-course East-meets-West menu encouraging convivial sharing. The menu begins with six sharing plates, including hamachi ceviche with jalapeño and yuzu ponzu and Puglia burrata, tomato, anchovy, and basil tartine, before moving on to a middle course that features more typically brunch-focused dishes like organic egg Benedict and lemon-ricotta pancakes. A comforting main course ensues – perhaps the roast three-yellow chicken. For dessert, there’s a pick of peach melba, 72% dark chocolate mousse, or the 24 months Comté cheese plate.
WHISK, 5/F, The Mira Hong Kong, Mira Place, 118–130 Nathan Road, Tsim Sha Tsui, 2315 5999, WhatsApp 6273 3588, book here
Weekends, 12–3PM, with free-flow soft drinks and wine priced at HKD168 pp or HKD288 pp to include G.H. Mumm champagne
8. Porterhouse
Just one floor up from FUMI Joe (see above) in Lan Kwai Fong, Porterhouse commands the same stunning views as its Japanese sibling owing to its recent relocation to the top of California Tower. For fans of buffet-style brunching, the restaurant’s Spectacular Weekend Brunch (HKD528 pp) has made a welcome return. The slap-up spread showcases unlimited selections from the fresh seafood bar, premium cold cuts and cheeses, salads, soups, a roast carving station, pasta stations, and a lavish dessert buffet.
Porterhouse, 24/F, California Tower, 30–32 D’Aguilar Street, Lan Kwai Fong, Central, 2522 6366, book here
Weekends and public holidays, 12–3PM, with free-flow sparkling tea, fruit punch, soft drinks, coffee, and tea priced at HKD138 pp, HKD238 pp to include Prosecco, wine, and beer, or HKD328 pp to include Telmont Réserve Brut champagne and house spirits
9. Aqua
Moving one floor down from Hutong (see below) is another top spot for brunch with a view, Italian-Japanese hotspot Aqua. The restaurant’s weekend brunch menu (HKD588 pp) stars unlimited refills of a dozen small plates, running the gamut from Italian numbers like burrata, tomato, and basil salad and Angus beef carpaccio to Japanese plates of seared salmon futomaki and prawn tempura. Selected signature dishes, such as charcoal-grilled black cod with Saikyo miso (HKD298) and stone-grilled Wagyu sirloin with garlic chips (HKD298), can be added on for good measure. A dessert platter completes the swanky fusion feast, which also features live entertainment and DJs on Saturdays. Kids under 10 eat for free on Sundays, when the brunch takes a more family-friendly approach with a dedicated kids’ zone and “beauty salon” offering face painting, hairstyling, and manicures for the little ones.
Aqua, 17/F, H Zentre, 18 Middle Road, Tsim Sha Tsui, 3427 2288, WhatsApp 5130 8342, book here
Weekends and special public holidays, 11AM–4PM, with two-hour free-flow packages priced at HKD200 pp for non-alcoholic drinks or from HKD380 pp to include champagne, sake, red and white wine, beer, and selected cocktails
10. SKYE Roofbar & Brasserie
Brasserie-with-a-view SKYE at The Park Lane hotel has pulled out all the stops with its newly launched Seafood Weekend Brunch (HKD680 pp), inclusive of a daily juice, soft drink, coffee, or tea. There are too many recommendations in the semi-buffet brunch menu to list here, however, must-tries include the premium Australian seafood platter, French cheeses, French onion soup, Kaviari Baenki caviar, seasonal salad bar featuring vegetables harvested from the hotel’s rooftop garden, Australian eye round tartare, and egg Benedict with Norwegian smoked salmon. Vibrant main course options range from the grilled sea bream fillet to the upgraded Australian M5 rib-eye (+HKD280 for 2). Finally, it’s time to indulge in the French-inspired sweets on offer, including millefeuille, Paris-Brest, and a variety of homemade ice cream and sorbet.
SKYE Roofbar & Brasserie, 27/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay, 2839 3327, WhatsApp 5968 2058, book here
Weekends and public holidays, 12–3PM, with free-flow Prosecco, Chandon Garden Spritz, selected red and white wine, and beer priced at HKD350 pp or HKD450 pp to include Barons de Rothschild Concordia Brut NV champagne and single-mix vodka, rum, and gin
11. BACI Trattoria & Bar
Another Lan Kwai Fong brunch for your consideration, this time with an Italian slant, BACI’s Let’s Get Brunchy! (HKD528 pp) experience is a buffet of epic proportions. With BACI ranked at number 23 in the Asia-Pacific region by 50 Top Pizza 2025, the all-you-can-eat Neapolitan pizza alongside made-to-order pasta are the standouts of the spread. Want more Italian goodness? Just dig into the likes of premium Italian cold cuts and cheeses, hot dishes like chicken wings cacciatora and eggplant parmigiana, and Italian desserts aplenty.
BACI Trattoria & Bar, G/F, California Tower, 30–32 D’Aguilar Street, Lan Kwai Fong, Central, 2344 0005, WhatsApp 6299 2347, book here (25% discount for online bookings with a deposit)
Weekends and public holidays, 12–3PM, with two-hour free-flow soft drinks, juices, and Virgin Mary mocktails priced at HKD118 pp or HKD268 pp to include Prosecco, house red and white wine, spirits, bottled beer, and Bloody Marys
12. The Enclave
A delicious brunch option in Tung Chung comes to us with the debut of the Weekend Escape Brunch (HKD318 pp) at The Silveri Hong Kong–M Gallery’s modern bistro The Enclave. This reasonably priced semi-buffet brunch includes a lot of bang for your buck. First things first, there’s a three-tiered seafood platter to kick-start the palate, as well as a bevy of creative East-meets-West fusion dishes, including lobster and scallop e-fu noodles with shimeji mushroom and bouillabaisse sauce, fried lemon French spring chicken with sweet potato fries, and abalone risotto with asparagus and oyster sauce. In tribute to our city, diners can tuck into cooked-to-order egg Benedict with XO hollandaise sauce, made with XO sauce by local producer Yick Cheong Ho in Tai O, and a selection of beloved Hong Kong snacks like egg waffle, egg tart, fried shrimp dumpling, and BBQ pork puff. The brunch is inclusive of one coffee, tea, wine, beer, or juice.
The Enclave, 9/F, The Silveri Hong Kong–M Gallery, 16 Tat Tung Road, Tung Chung, Lantau Island, 3602 8918, book here
Weekends and public holidays, 12–3PM, with the free-flow Aperol and Campari Spritz package priced at HKD188 pp
13. SOMM
SOMM’s brunch menu has been given an autumnal makeover with a selection of creative seasonal mains by new chef de cuisine Jason Wolf, formerly of Michelin-starred Arcane. The standard brunch offering at The Landmark Mandarin Oriental’s modern French bistro is the SOMMkind of Brunch (HKD848 pp) package, a darling for its inclusion of 90 minutes of free-flow sparkling wine, seasonal cocktails, fresh juices, coffee or tea, and NORDAQ water. Sharing starters, including SOMM’s divine seasonal bread basket accompanied by the likes of grain-fed O’Connor hand-cut Angus tenderloin tartare, fresh fig and ricotta salad, and seared Hokkaido scallop, a main course, and a selection of irresistible desserts complete this decadent brunch feast (make sure to save room for the Valrhona Abinao chocolate soufflé).
SOMM, 7/F, The Landmark Mandarin Oriental, Hong Kong, LANDMARK, 15 Queen’s Road Central, Central, 2132 0055, book here
Weekends and public holidays, 10:30AM–2:30PM. Diners can upgrade to the SOMMkind of Special Brunch (HKD998 pp) with an additional range of free-flow sommelier-selected champagne, red and white wine, and sake or SOMMkind of Royale Brunch (HKD1,318 pp) with premium alcoholic selections. For non-alcoholic drinkers, the SOMMkind of Light Brunch (HKD668 pp) comes with coffee or tea.
14. Quiero Más
A top option for weekend brunch with a Spanish touch comes to us at Quiero Más, priced at just HKD328 per person. An assortment of six sharing tapas, including broken egg with chorizo and fries, scallop ceviche, garlic-chilli prawns, and suckling pig, will start diners salivating, continuing on with main course choices that include the restaurant’s signature seafood paella Barcelona for two. You’ll be sent off into the afternoon on a sugar high after devouring the churros with chocolate dip or Basque burnt cheesecake for dessert. Quiero Más is also a standout for its vegetarian brunch menu, available for the same price.
Quiero Más, 20/F, M88, 2–8 Wellington Street, Central, 2383 0268, book here
Weekends and public holidays, 12–3:30PM, with two-hour free-flow Prosecco, sangria, red and white wine, bottled beer, and house G&Ts priced at HKD198 pp
The best brunch in Hong Kong 2025: summer edition
1. The Merchants
For a change of pace from the Western brunch norm, The Merchants is a fine option, offering refined Shanghainese cuisine accented with touches from the neighbouring provinces of Jiangsu and Zhejiang. The newly launched Belle Époque Brunch (HKD580 pp) by chef Chen Tian Long features free-flow appetisers, dim sum, soup, mains, rice and noodles, and dessert, so diners can certainly get their fill. The menu choices are quite extensive, though we highly recommend multiple orders of the jasmine tea-smoked duck, meatball in sweet soy sauce, scallion oil noodles with dried shrimp, and picture-perfect xiao long bao.
The Merchants, 43–45/F, FORTY-FIVE, Gloucester Tower, LANDMARK, Central, 2155 4141, book here
Weekends and public holidays, 12–3PM, with two-hour free-flow champagne packages priced from a total of HKD980 pp including food
2. Zuma
Zuma’s legendary weekend brunch has long been at the pinnacle of free-flow brunch listicles. The Japanese restaurant’s brunch offering has got even better now with the debut of the Shūmatsu Brunch (HKD788 pp), notable for its bottomless hot dishes up for grabs at the brand-new baikingu station. This station presents a diverse assortment of Japanese-inspired delicacies, from assorted tempura and shrimp and chicken karaage to pork gyoza with spicy yuzu truffle and saba with Japanese herbs, ginger, and spring onion. In addition, a selection of Zuma’s signature starters, a seasonal sashimi and sushi platter, and a dessert platter are served to the table. If that’s still not enough to satisfy you, mains can be ordered for an additional cost. The standard Umai brunch package comes with free-flow iced tea, juices, and soft drinks.
Zuma, 5/F & 6/F, LANDMARK, 15 Queen’s Road Central, Central, 3657 6388, book here
Weekends and special public holidays, 11AM–2:45PM, with 2.5-hour free-flow champagne packages priced from a total of HKD1,168 pp including food
3. Hutong
Another mainstay of the Hong Kong brunch scene is Hutong’s Feng Wei Brunch (HKD588 pp). The glam northern Chinese restaurant with its sweeping views is a favourite for its unlimited dim sum and small plates that are packed with delicious creativity; expect to order seconds of the pickled pepper har gow, siu mai with Wagyu beef, black truffle, and caviar, and kung pao chilli prawns. Hutong’s brunch is a big hit with families for its rotating monthly entertainment schedule, which includes the likes of traditional face-changing performances, dim sum demos, and crafting dragon beard candy. That and the fact that kids aged 5 to 12 eat for free!
Hutong, 18/F, H Zentre, 18 Middle Road, Tsim Sha Tsui, 3428 8342, WhatsApp 5481 6436, book here
Sundays and special public holidays, 11:30AM–3:30PM, with two-hour free-flow packages priced at HKD200 pp for non-alcoholic drinks, HKD280 pp to include Prosecco, sake, red, white, and Chinese wine, draught beer, and selected cocktails, or from HKD380 pp to include champagne
4. Duddell’s
A long-standing choice for a top dim sum brunch feast comes courtesy of Michelin-starred Duddell’s with its Salon Brunch (HKD638 pp), inclusive of free-flow juices and soft drinks. With its checklist-style menu, the brunch items here are more refined versions of those found at traditional yum cha parlours around town. Take your pick from unlimited dim sum, snacks, soup, mains, rice and noodles, and desserts in the chic Salon dining area overlooking Duddell’s leafy outdoor terrace. The best bit for us is the all-you-can-eat Peking duck.
Duddell’s, 3/F & 4/F, 1 Duddell Street, Central, 2525 9191, book here
Weekends and public holidays, 12–3PM, with two-hour free-flow champagne packages priced from a total of HKD998 pp including food
5. The Verandah
In terms of ambience, it doesn’t get much better than The Verandah, Repulse Bay’s charming colonial-style European restaurant, especially if the sun’s out and you’re sat on the atmospheric verandah itself taking in the ocean views. Newly appointed executive chef Jordi Vallès Claverol has refreshed the eatery’s lavish Mediterranean-driven semi-buffet Sunday brunch (HKD698 pp), which features an indulgent seafood display where a seafood risotto station, freshly prepared crudos and ceviches, and premium seafood on ice take pride of place. This under-the-sea smorgasbord is followed up by a choice of main course, ending with the eatery’s epic dessert station.
The Verandah, 1/F, The Repulse Bay, 109 Repulse Bay Road, Repulse Bay, 2292 2822, book here
Sundays and special public holidays, 11AM–2:30PM, with two-hour free-flow packages priced at HKD48 pp for mineral water, HKD148 pp to include soft drinks, orange and apple juices, coffee, and tea, or from HKD198 pp to include alcoholic beverages
6. Casa Sophia Loren
Just in time for summer, Casa Sophia Loren has introduced the delightful A’ Tavola Brunch (HKD588 pp) with a focus on the light, fresh, and vibrant flavours of southern Italy. To the tune of an acoustic guitarist and live vocalist on Saturdays, start off with seven Italian sharing appetisers and unlimited classic pasta dishes before digging into a main course of your choice – be that pan-fried Norwegian salmon with lemon oil, eggplant parmigiana, or charcoal-grilled lamb chops (+HKD120). The showstopping ending here comes in the form of the loaded dessert platter and house-made limoncello.
Casa Sophia Loren, 1/F, Sophia Loren House Hong Kong, The Heritage Woo Cheong Pawn Shop, 60A–66 Johnston Road, Wan Chai, 3594 6199, WhatsApp 5110 6590, book here
Weekends, 12–4PM, with multiple three-hour free-flow packages priced at HKD80 pp for still and sparkling water and soft drinks and from HKD200 pp to include alcoholic beverages
7. Ming Pavilion
Over at Island Shangri-La, contemporary Hokkien restaurant Ming Pavilion has introduced a Sunday dim sum brunch (from HKD488 pp) experience that speaks to the power of the traditional Fujian flavours crafted by chef Jack Lam. Diners can select from three brunch tiers, each more premium and costly than the one before, offering up to 10 Minnan bites. These dishes range from yum cha the likes of the steamed fresh prawn dumpling with pickled spicy yellow capsicum sauce and Xiamen-style popiah, to the Yongchun aged vinegar jellyfish terrine, Xiapu seaweed soup with pork dumpling, and tea-smoked crispy pigeon, to the sweet taro paste with soy-milk pudding and Minnan peach gum and white fungus sweet soup for dessert.
Ming Pavilion, 8/F, Island Shangri-La, Pacific Place, Supreme Court Road, Admiralty, 2820 8580, WhatsApp 9700 0514, book here
Sundays from Jun. 8, 12–3PM, with two-hour free-flow premium tea, Saicho sparkling tea, and Prosecco priced at HKD198 pp
The best brunch in Hong Kong 2025: spring edition
1. OZONE
A Hong Kong brunch list is not complete without a mention of OZONE, the highest rooftop bar in the world, at The Ritz-Carlton. OZONE’s Sunday brunch (from HK688 pp) is legendary, not just in our city but across the world. The brunch begins with a cold seafood platter, followed by a choice of starter, main course, and dessert. The live music sets the stage for an epic afternoon ahead, a prime choice for sealing the deal!
OZONE, 118/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Kowloon, 2263 2270, book here
Sundays, 12–2:30PM, with free-flow packages priced at HKD288 pp for non-alcoholic drinks, HKD298 pp to include red, white, and sparkling wine and beer, or HKD498 pp to include champagne
2. La Paloma
For brunch with a Spanish slant, it’s difficult to beat La Paloma’s fun and affordable approach. The Sai Yin Pun hotspot is celebrating its 10th anniversary this year with an updated weekend brunch concept inspired by Hong Kong’s tradition of dim sum, with diners ticking their choices from an order sheet as they do it at yum cha specialists around town. The “sexy” lunch menu (HKD298 pp) includes three tapas per person, a signature paella for a minimum of two, and dessert. You can make things more luxe with the premium lunch menu (HKD398 pp), which gives guests an even wider selection of tapas.
La Paloma, 1/F, Soho 189, 189 Queen’s Road West, Sai Ying Pun, 2291 6161, WhatsApp 5249 2406, book here
Weekends, 12–4PM, with free-flow cava, sangria, house wine, and beer priced at HKD230 pp
3. JUNO
Breezy Mediterranean eatery JUNO in Sheung Wan, a recent Bib Gourmand winner, has updated its brunch menu (HKD308 pp) to mark this milestone. New appetiser choices (diners each get a choice of two) include the grilled mixed vegetables and sautéed clams (+HKD40) in plenty of garlic, white wine, and butter. On the newly introduced mains front, we like the sounds of the capsicum and scamorza risotto and barramundi puttanesca for lighter flavours. White chocolate panna cotta and tiramisu are the Med-inspired desserts on offer this spring.
JUNO, G/F, 88 Wing Lok Street, Sheung Wan, 2703 5188, WhatsApp 5183 0188, book here
Weekends and public holidays from Apr. 26, 11:30AM–4:30PM, with 90-minute free-flow cava, red, white, and rosé wine, negronis, and beer priced at HKD198 pp
4. Minato
Refined Japanese restaurant Minato has refreshed its unique brunch menu, Torio Bento (HKD388 pp), for the summer months to come. Presented in gorgeous globe-shaped porcelain jubako boxes that are handmade in the traditional Arita fashion, each box has three light and refreshing layers: Miyazaki Wagyu tartare or isoyaki abalone at the top, a central portion of seasonal sashimi donburi, and chilled tofu or chilled ume somen at the base. A daily appetiser and dessert or coffee are also included.
Minato, Shop G4–G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, 2345 0663, WhatsApp 6365 3696, book here
Weekends and public holidays, 12–2:30PM, with free-flow sake priced at HKD288 pp
5. WATERMARK
WATERMARK’s harbourfront location is a big plus for brunch at this enduring Pier 7 eatery. For HKD598 per person, the Weekend Harbour Brunch Bliss is headlined by unlimited servings of a wide array of appetisers, including hamachi crudo, burrata mousse, and Wagyu beef tartare, as well as bottomless dessert. The main course choices are inventive and varied, from a delightful three-yellow chicken roulade that wowed us on a previous visit to a crabmeat and semi-dried squid risotto.
WATERMARK, Shop L, P/F, Pier 7, Central, 2167 7251, WhatsApp 9123 2099, book here
Weekends and public holidays, 12–3PM, with 150-minute non-alcoholic free-flow priced at HKD60 pp or HKD290 pp to include alcoholic beverages
6. À Poêle French Bistro
À Poêle’s cosy space is the perfect spot for a leisurely weekend brunch with a Gallic touch. The eatery’s all-day à-la-carte brunch menu features eggy sensations like eggs royale (HKD148) and eggs Benedict (HKD148), the classic French croque madame (HKD168) sandwich, and even a hearty French breakfast (HKD188) plate, packed with two eggs any style, ham, fried potato, Toulouse sausage, and a freshly baked croissant.
À Poêle French Bistro, Shop G514, G/F, Hing On Mansion, 5 Tai Yue Avenue, Taikoo Shing, 2446 1598, book here
Weekends, 11AM–5PM, with 90-minute free-flow French wine and brunch cocktails priced at HKD148 pp or HKD398 pp to include champagne
7. Bushra
Waterfront dining meets Middle Eastern cuisine at Bushra, an atmospheric restaurant featuring a very reasonably priced two-course brunch menu. The Family Brunch (HKD208 pp) commences with a spread of sharing mezze for the table (hummus, fried kibbeh, baba ganoush, batata harra, and falafel) accompanied by cheese-stuffed pita, feta, and pickles. The main course options are hearty and comforting, from the signature vegetable, chicken, fish, or lamb tagine to the Adana kofta with ouzi rice. If you’re still hankering for more Middle Eastern goodness, you can add on a dessert of kunafa with ice cream (HKD48) or baklava (HKD38).
Bushra, Shop G6 & UG16, G/F & UG/F, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, 6172 3591, book here
Weekends and public holidays, 12–3PM
8. Qué Pasa Tapas y Vino
Tai Hang Spanish restaurant Qué Pasa hits it out of the park with its new à-la-carte weekend brunch menu, which allows diners to mix and match their favourite bites over a six-hour time frame. Spanish-style egg dishes take centre stage; we love the sounds of the broken eggs (HKD58) with crispy potato and paprika aioli, cast-iron eggs flamenco (HKD108) with chistorra sausage, tomato, and bell pepper, and steak and eggs (HKD158) with chimichurri and crispy potato. The restaurant’s delectable tapas range is also up for ordering during brunch.
Qué Pasa Tapas y Vino, G/F, 98 Tung Lo Wan Road, Tai Hang, WhatsApp 9169 0298, book here
Weekends, 11AM–5PM, with 90-minute free-flow cava, beer, house wine, and mocktails priced at HKD198 pp
9. OMAROO Grill
New rooftop steakhouse OMAROO Grill has launched a reasonably priced three-course weekend brunch menu (HKD388 pp) that’s made us stand up and take notice. Brunch begins with starters including oysters Kilpatrick and lobster bisque, followed by an egg-centric dish such as potato hash topped with slow-cooked Wagyu pastrami and a poached egg. The main event comes in the form of herb-crusted lamb rack, Chilean sea bass, or filet mignon, along with comforting sides aplenty. Dessert – ricotta hotcakes (+HKD60) with honeycomb butter and banana – can be added on if you have tummy space to spare.
OMAROO Grill, 26/F, H Queen’s, 80 Queen’s Road Central, Central, 2656 6678, WhatsApp 6160 1950, book here
Weekends, 12–3PM. Two-hour free-flow can be added for a total cost of HKD498 pp with non-alcoholic beverages, HKD628 pp with Prosecco, wine, beer, and cocktails, or HKD748 pp with champagne added to the mix.
10. Buenos Aires Polo Club
The Polo Brunch (HKD688 pp) at Buenos Aires Polo Club has been the talk of the town for years, a Hong Kong favourite since its debut back in 2017. Brunch at this regal Argentinian steakhouse stars the General Pico Black Angus rib-eye carving station, with stunning supporting acts of made-to-order omelettes, a raw seafood bar, and lots more delicacies in store – including the restaurant’s famously sinful French toast. This is the ideal brunch for fans of big steaks or great martinis (or both).
Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, 2321 8681, book here
One Saturday per month, 12–2:30PM, with two-hour free-flow martinis and sommelier-selected red and white wine priced at HKD300 pp
11. Olé Spanish Restaurant
Another long-standing restaurant for brunch in Hong Kong is Olé, celebrating its incredible 27th anniversary this year. Chef Jesus Pascual’s weekend brunch menu (HKD488 pp) is down-to-earth and rustic, just like the restaurant itself, which is charmingly pickled in time. The bang-for-your-buck feast delivers five sharing tapas, unlimited paella of the day, and a choice of both main course and dessert. The Segovia-style roasted suckling pig is a signature main for good reason, beloved for its milky, tender meat and thin layer of ultra-crispy skin.
Olé Spanish Restaurant, 1/F, Shun Ho Tower, 24–30 Ice House Street, Central, 2523 8624, book here
Weekends and public holidays, 11:30AM–3PM, with an assortment of two-hour free-flow packages priced from HKD98 pp without alcohol and from HKD198 pp with alcohol
12. Vista
Vista’s newly launched weekend “pinwheel” lunch (HKD488 pp) is a great Italian brunch option with a view. Presenting five starters, such as cantaloupe and San Daniele ham DOP, scallop crudo, and mini foie gras tartlet, in a pinwheel design where multiple plates are combined, the shape symbolises good fortune and allows diners to customise their appetiser selection. Then it’s time for a main course the likes of the Sicilian sea bass fillet, burrata ravioli with truffle cream sauce, or slow-cooked Wagyu beef cheek, plus a whopping 500-gram tiramisu to finish (definitely take the leftovers home for a cheeky midnight snack later on).
Vista, 29/F, One Peking, 1 Peking Road, Tsim Sha Tsui, 2778 3255, book here
Weekends from Apr. 18, 11:30AM–2:30PM
13. Calle Ocho
What sets Calle Ocho apart from other Spanish brunch offerings around town is the live music element, transporting diners to the squares of Spain with the traditional acoustic tunes of flamenco, fandango, jota, and sardana. The Sunday brunch menu (HKD298 pp) comes with five sharing tapas, a main course, and dessert. The patatas bravas and Ibérico ham croquettes are classic tapas winners, whilst the suckling pig and truffle broken eggs shine in the mains department. You can add on a paella (from HKD150) if the urge strikes.
Calle Ocho, Shop K, G/F & 1/F, Fashion Walk, 8 Cleveland Street, Causeway Bay, 2638 8895, book here
Sundays, 11:30AM–3:30PM, with 90-minute free-flow priced at HKD198 pp
The best brunch in Hong Kong 2025: winter edition
1. WAKARAN
In terms of a value-for-money multi-course brunch, East-meets-West restaurant WAKARAN offers a fine option. The set brunch menu (HKD298 pp) at this contemporary eatery features four courses of diverse flavours from throughout Asia. A unique amuse-bouche of bread and butter with milk foam kicks things off, and then it’s time to select two starters, a main course, and a pudding. We love the sounds of the typhoon shelter calamari and maki taco, followed by the Australian Wagyu gimbap and pistachio affogato (+HKD48) for dessert.
WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, 2866 3681, book here
Weekends and public holidays, 12–3PM, with 90-minute free-flow G&Ts infused with fresh Japanese fruits priced at HKD178 pp
2. Chaiwala
Indian brunch spreads are some of the best out there, fragrant and aromatic to the max, and Chaiwala tops this list with its new Bazaar Brunch Buffet (HKD368 pp). For less than HKD400 a head, diners will be treated to an all-you-can-eat Indian feast of salads and street snacks, unlimited servings of curries, tandoori items, naan, and rice dishes, and Indian sweets. Booking via the Pirata Group app comes with lots of extra perks.
Chaiwala, B/F, Yu Yuet Lai Building, 43–55 Wyndham Street, Central, 2362 8988, book here
Sundays, 11:30AM–3:15PM, with free-flow packages priced from HKD128 pp for non-alcoholic beverages or from HKD198 pp with alcoholic drinks included
3. Cruise Restaurant & Bar
This rooftop restaurant at the Hyatt Centric Victoria Harbour hotel includes a whole lotta bang for your buck with its newly launched all-you-can-eat weekend brunch (HKD398 pp). On Cruise’s modern Asian brunch menu, get your fill of a wide array of dishes, including starters of grilled Ibérico pork belly ssam, oyster pancake, and chicken satay and mains and sides of braised Wagyu beef cheek massaman curry, wok-fried sea bass, and kimchi fried rice. Make sure to save some space for dessert though as this epic brunch comes with made-to-order mango sticky rice and seasonal ice cream too.
Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, 3896 9898, book here
Weekends and public holidays, 12–2:30PM, with two-hour free-flow priced at HKD198 pp for Prosecco and selected wine and beer or HKD298 pp to include champagne and signature cocktails
4. Sabatini Ristorante Italiano
Originating in Rome in 1958, Sabatini has been a mainstay at The Royal Garden hotel in Tsim Sha Tsui for 35 years, expanding more recently with a branch at ifc mall in Central. At both locations, the authentic Italian brunch menu (from HKD838 pp) begins and ends with a bang; an elaborate antipasti spread sets the grand scene, followed by a special course of cheese baked lobster and a dessert table rounding off the meal with gusto. In between, there are live stations where the likes of black truffle scrambled egg on toast and Fassone beef tartare make appearances, a choice of pasta or risotto, and then a main course such as pan-seared toothfish or roasted Australian M5 Wagyu. Trust us – you can skip dinner with this one…
Sabatini Ristorante Italiano, Shop 4008, 4/F, ifc mall, 8 Finance Street, Central, 2610 0080, book here
Sabatini Ristorante Italiano, 3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East, 2721 5215, book here
Weekends and public holidays, 11:30AM–3PM, with free-flow champagne, Prosecco, red and white wine, and juice priced from HKD218 pp
5. Zoku Restaurant & The Terrace
Another hotel brunch we rate highly is Zoku’s at The Hari, this time for Japanese abundance. The multi-course brunch menu (from HKD568 pp) features either seasonal sashimi or a half-dozen oysters (+HKD168) to kick things off, a selection of otsumami (snacks) like tsukune kushiyaki, a variety of signature sushi, and a main course (we love the sound of the truffle yaki soba). Then it’s time for dessert, and our pudding of choice at Zoku is the salted caramel sando.
Zoku Restaurant & The Terrace, 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, 2129 0338, book here
Weekends and public holidays, 12–4:30PM, with two-hour free-flow packages priced at HKD168 pp for the Jimina package (Saicho jasmine sparkling tea, signature mocktails, non-alcoholic beer, soft drinks, juices, and still and sparkling water), HKD288 for the Kanpai package (including red, white, and sparkling wine, highballs, and signature cocktails), and HKD388 for the Champagne vs Sake package (including Perrier-Jouët champagne, Bellinis, and sake)
6. Carna by Dario Cecchini
Carna has rocketed to the top of our steakhouse list owing to master butcher Dario Cecchini’s pioneering sustainable approach. The Italian steakhouse’s Nose-to-tail Brunch (from HKD728 pp) is served family style, getting into the swing of things with five all-you-can-eat appetisers that include grilled balsamic vegetables with burrata, black truffle rump beef tartare, and braised beef tripe. The pasta course – mezze maniche with braised Wagyu topside ragù – is also unlimited, but be sure to save some belly space for Carna’s divine charcoal-grilled meat platter of fennel-marinated short ribs, homemade truffle beef and pork sausage, and your choice of steak cut. The tableside tiramisu is the menu’s sweet ending.
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, 3550 0339, book here
Weekends and public holidays, 12–3PM, with free-flow priced at HKD280 pp for Prosecco, sommelier-selected wine, cocktails, beer, and soft drinks or HKD480 pp to include champagne
7. Nobu Hong Kong
Nobu-san brought his Peruvian-Japanese icon Nobu back to life at Regent Hong Kong in late 2023, and the global sensation has introduced a Saturday brunch (HKD858 pp) that’s turning heads. Eschewing the buffet style that’s typical of hotel brunches, the Nobu team deliver a vast array of the restaurant’s signature dishes to diners’ tables, starting with unlimited shuko snacks, nigiri and sashimi, and salads. These plates are followed by your choice of two main dishes from a selection of Nobu faves – perhaps rock shrimp tempura with creamy spicy sauce, black cod miso, or lamb chops miso anticucho. For dessert, there’s a festive dessert platter of sweet temptations, ranging from mango cheesecake to caramelised soy tofu cake.
Nobu Hong Kong, 2/F, Regent Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 2313 2313, book here
Saturdays and selected public holidays, 11:30AM–2:30PM, with free-flow priced at HKD198 pp to include sparkling tea, juices, and soft drinks, HKD298 pp with red and white wine, sake, and beer, or HKD468 pp with champagne
8. Cardinal Point
If brunch is not complete without stunning views to treat your eyes as well as your palate, Cardinal Point is the answer. This rooftop bar and restaurant’s brunch menu (HKD500 pp) – Heal Dream – is four courses of sky-high indulgence. It begins with a mezze platter featuring an assortment of dips, followed by a choice of starter, main, and dessert. Classic brunch plates including truffle scrambled egg and crab cake Benedict are amongst the starter contenders. The mains range from comfort-food faves like pasta pomodoro, chicken parma, and pepperoni pizza to two Sunday roast options, traditional suckling pig (+HKD180) and 36-ounce chargrilled tomahawk (+HKD380). The five-layer chocolate cake sounds like the perfect ending to this “cheat day” meal.
Cardinal Point, 43–45/F, Gloucester Tower, FORTY-FIVE, Gloucester Tower, LANDMARK, 15 Queen’s Road Central, Central, 3501 8560, book here
Sundays and public holidays, 11:30AM–4:30PM, with the Cocktails by John Nugent free-flow package (HKD380 pp) including 2.5 hours of unlimited espresso martinis, pandan highballs, and Aperol Spritz #45 and the Bubbles & Wine free-flow package (HKD680 pp) coming with 2.5 hours of bottomless pours of Perrier-Jouët Grand Brut NV, Minuty M Rosé 2022, Domaine des Malandes Chablis 2022, and Château Roques de Jean Lice Bordeaux 2018
9. The Optimist
The Optimist’s Sunday buffet brunch (HKD428 pp) has Foodie written all over it. It’s the free-flow fiesta station that’s really got our heart pumping, where we can get our fill of unlimited oysters, pintxos, cold cuts, cheese, salad, and gazpacho. A choice of main course, such as charcoal-grilled sea bass or roasted yellow chicken, and a classic Spanish dessert the likes of churros or burnt Basque cheesecake complete this gut-busting feast.
The Optimist, G/F & 1/F, 239 Hennessy Road, Wan Chai, 2433 3324, book here
Sundays, 11:30AM–3PM, with free-flow Prosecco, sangria, Spanish red and white wine, and beer priced at HKD198 pp or HKD398 pp to include Perrier-Jouët Grand Brut champagne
10. Mandarin Grill + Bar
At the Mandarin Oriental, Michelin-starred Mandarin Grill + Bar offers a decadent Saturday brunch option fuelled with champagne. The Saturday champagne brunch menu (from HKD788 pp) pulls out all the stops, even coming with complimentary elevated snacks to whet the palate. Diners can indulge in dishes ranging from an appetiser of house-smoked salmon gravlax and lobster bisque for the soup course to a main course of roasted Pyrenees milk-fed lamb leg and roasted apricot millefeuille for dessert.
Mandarin Grill + Bar, 1/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, 2825 4004, book here
Saturdays and public holidays, 12–2:30PM, with two-hour free-flow Ruinart champagne packages priced from HKD588 pp
11. Nicholini’s
A prime Saturday brunch option, Conrad hotel’s elegant Italian restaurant Nicholini’s has launched the gut-busting Ciao Italia brunch (HKD798 pp), which comes with free-flow Prosecco, cocktails, juices, and soft drinks. The food portion of the brunch is just as generous, kicking off with a bottomless buffet of more than 15 Italian appetisers. Next up, each table is presented with a chilled seafood platter. Main course options range from house-made pasta dishes like tagliatelle with porcini to cacciucco, a tomato-based Tuscan seafood stew, along with refillable sides. Dessert – tiramisu, profiteroles, torta della nonna, and cannoli – is also served tableside. Room for more? Diners can indulge in two items whipped up at live stations: beef tartare and rum baba.
Nicholini’s, 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2822 8801, book here
Saturdays, 11:30AM–2:30PM. Upgrade to a total price of HKD998 pp with free-flow that includes Perrier-Jouët champagne, red, white, and dessert wine, port, cocktails, and draught beer.
12. Grand Majestic Sichuan
If “spice” is your middle name, Grand Majestic Sichuan should be your brunch game. This Central Sichuan restaurant has launched the Majestic Brunch (HKD588 pp) with unlimited appetisers, vegetables, and rice and noodle dishes and a choice of main course. Chef Theign Phan will smack your palate with the likes of chilli oil pork wontons, pickled mustard green fish, tangerine peel beef, and Grand Majestic Sichuan’s outstanding dan dan noodles.
Grand Majestic Sichuan, Shop 301, 3/F, Alexandra House, 18 Chater Road, Central, 2151 1299, book here
First and third Sunday of the month, 12–2:30PM, with two-hour free-flow champagne, wine, and beer priced at a total of HKD888 pp including food
13. Grissini
If it’s a mix of Italian flair and comfort you’re after, make a booking at reliable favourite Grissini at the Grand Hyatt, where chef Valerio Mandile has enhanced the weekend set brunch menu (from HKD880 pp). The seafood-heavy menu features an assortment of sharing antipasti (we love the poached oysters and grilled octopus), a choice of main, and a selection of sharing desserts. The spaghetti with Atlantic lobster and Piennolo tomato (+HKD150) and Roman claypot-baked chicken for two (+HKD180) never fail us. Grissini’s brunch is also ideal for those who are inclined to a tipple or two – even the lowest-priced package is inclusive of two hours of bottomless Prosesso, signature cocktails and mocktails, soft drinks, and juices.
Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, 2584 7722, book here
Weekends, 11:30AM–2PM. Upgrade to HKD1,080 pp to include two-hour free-flow Perrier-Jouët champagne and house red and white wine or HKD1,460 pp to add on three glasses of premium Italian wine to the mix.
14. La Petite Maison (LPM)
La Petite Maison has refreshed its popular La Vie en Rosé Brunch (HKD688 pp) to showcase free-flow appetisers, mocktails, and juice. Of the two dozen unlimited Med-inspired appetisers up for sampling, we particularly recommend the warm heirloom tomato tart and sea bream ceviche for lighter flavours, followed by the heartier egg Benedict with crab hollandaise. Diners are spoilt for choice with the luscious main and dessert options, but you can never go wrong with LPM signatures like the baby chicken marinated in lemon confit and vanilla cheesecake.
La Petite Maison (LPM), Shop 1, 1/F, H Queen’s, 23–29 Stanley Street, Central, 2887 1113, book here
Sundays, 12–2PM. Upgrade and pay HKD998 pp total to include free-flow premium champagne and wine and a selection of signature cocktails.
15. The Mistral
Reopening recently on the first floor of the InterContinental Grand Stanford, The Mistral’s Sunday-only Harbour View Brunch (HKD688 pp) by chef Fabio Guaglione is Italian brunch bliss at its finest. The semi-buffet spread offers a fresh seafood bar of Alaskan crab legs, Boston lobster, yellowfin tuna carpaccio, and more, plus an antipasti table laden with Italian cold cuts and artisanal cheeses. Next up, head to the pasta corner for handmade pasta and risotto, followed by a decadent main course (perhaps Mediterranean sea bass in white wine sauce or double-baked pumpkin and goat cheese soufflé). Finally, savour a sweet finale by digging into cannoli, black truffle burnt cheesecake, and one-metre-long millefeuille.
The Mistral, 1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, 2731 2870, book here
Sundays, 11AM–3PM, with free-flow priced at HKD200 pp to include Moët & Chandon Imperial Brut champagne and house red and sparkling wine
16. HENRY
Get ready to unzip or unbuckle following a brunch session at Rosewood hotel’s sleek American steakhouse HENRY. Chef Jorge Vera Gutiérrez’s American weekend lunch menu (HKD798 pp) is a US-inspired banquet of sorts, and we’re here for it. The menu begins with an assortment of sharing starters, including the likes of gravlax, lobster bisque, wedge salad, and buttermilk fried chicken, and then it’s time for the main event. The Australian M4 Wagyu New York strip or USDA Prime tenderloin (+HKD198) are the obvious options, but the Juicy Lucy burger – 180 grams of dry-aged beef, American cheese, and fried egg on a homemade brioche bun – is a worthy rival. For dessert, we adore both the grilled banana sundae and sizzling brownie (+HKD98).
HENRY, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8732, book here
Weekends and public holidays, 12–3PM, with two-hour free-flow non-alcoholic wine and fruit punch priced at HKD288 pp or HKD588 pp to include Ruinart champagne, house red and white wine, draught and canned beer, and mimosas from the trolley
17. Ask for Alonzo
Mamma mia! Ask for Alonzo’s newly launched Auntie Maria’s Brunch (HKD268 pp) puts the “fam” in family-style dining. About as reasonably priced as it gets for a three-course brunch in Hong Kong, the Italian menu comes with a sharing starter platter of Italian cold cuts, fried calamari, and tomato bruschetta, a choice of main course, and dessert. The breakfast carbonara pasta dish is a fan-favourite main, whilst Alonzo’s signature tiramisu is a fine rendition of this classic Italian pudding.
Ask for Alonzo, multiple locations across Hong Kong, book here
Weekends, 11AM–5M, with two-hour free-flow lemonade, Prosecco, beer, and house vodka and gin with mixers priced at HKD198 pp
