A favourite pastime of Hong Kongers, brunch (especially free-flow) is one of the best weekend activities we can think of.
After a night drinking in the city or a relaxing dinner prior, the next step to enjoying your free time at the weekend or on a public holiday is to sit back and relax at one of Hong Kong’s best brunch destinations.
The best brunches in Hong Kong 2026
1. Morton’s The Steakhouse
Morton’s has long been a favourite celebratory spot in Hong Kong for its quintessential American steakhouse charm. Weekends are indeed cause for celebration, and with this in mind, the restaurant has launched the three-course Prime Rib Brunch (HKD788 pp) experience with live jazz. Classic steakhouse starters like lobster bisque and jumbo shrimp cocktail are on board first, followed by a meaty main course with comforting sides, of which the 42oz bone-in prime rib for two is the star of the show requiring an advance reservation. Morton’s legendary hot chocolate cake is a must for dessert.
Morton’s The Steakhouse, 4/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, 2732 2343, book here
Sundays, 11AM–3:30PM, with two-hour free-flow champagne, Bloody Marys, wine, and beer priced at HKD460 pp
2. Leela
At chef Manav Tuli’s modern Indian stunner Leela, the new weekend brunch (from HKD558 pp) has been designed in a set menu format for everyone at the table to get stuck in. Each diner can select three starters, three tandoor and grill dishes, two mains, rice or naan, and a dessert platter, all served as a feast for sharing. Exclusive to Leela’s brunch menu are new dessert creations, including the standout masala chai egg tart. Free-flow still and sparkling water come with the most basic brunch package.
Leela, Shop 301–310, 3/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, 2882 5316, WhatsApp 9739 8780, book here
Saturdays, Sundays, and public holidays, 12–3:30PM, with additional two-hour free-flow packages priced from HKD718 pp total to include food
3. Congress Plus
The Hong Kong Convention and Exhibition Centre might not first spring to mind when it comes to brunch, but we urge you to check out Congress Plus for an affordable brunch teaming harbour views with a quality buffet spread. From the seafood on ice, to the live egg station, to the Western carvery, to the sushi and sashimi, to the noodle bar, to the dessert station, the restaurant’s Harbour View Brunch Buffet (HKD498 pp) has got all your brunching needs covered. What’s more, kids under 7 eat for free. The kids’ corner with child-friendly bites (nuggets and cupcakes, anyone?) and all-you-can-drink orange juice and soft drinks add to the family-friendly appeal of Congress Plus.
Congress Plus, 4/F, Hong Kong Convention and Exhibition Centre, 1 Harbour Road (or enter via 6/F, Convention Plaza), Wan Chai, 2582 7250, WhatsApp 6020 3235, book here (10% off pre-paid online bookings)
Saturdays, Sundays, and public holidays, 11:30AM–2:30PM, with free-flow sparkling wine, house wine and beer, and non-alcoholic beer priced at HKD78 pp
4. Auberge Discovery Bay
When you’re in need of a holiday, set aside a weekend to make your way over to Auberge Discovery Bay for the seaside hotel’s “Where Fresh Meets Fine” Sunday Brunch (HKD888 pp). Highlights of the al-fresco brunch are the Toyosu Market sashimi air-flown from Japan weekly, premium chilled seafood bar, caviar station, and outdoor charcoal grill where guests can select fresh seafood to be cooked to order – perhaps local green lobster, Hokkaido scallop, or Hiroshima jumbo oyster. The price tag includes free-flow coffee, tea, and fresh juices.
Café bord de Mer & Lounge, G/F, Auberge Discovery Bay Hong Kong, 88 Siena Avenue, Disovery Bay, Lantau Island, 2295 8299, WhatsApp 6317 3526, book here
Sundays, 11:30AM–3PM, with free-flow champagne, sake, house wine, and draught beer priced at HKD200 pp
5. Chinesology
Saito Chau is the chef to thank for Chinesology’s Cantonese Odyssey Weekend Brunch (HKD648 pp), a yum cha feast highlighted by a free-flow selection of over 20 dim sum and Chinese desserts. An appetiser of chilled crab Chiu Chow style, braised bird’s soup with fresh crab cream, choice of main course, and special standalone dessert are part of this truly satisfying Cantonese fine-dining brunch deal.
Chinesology, Shop 3101, 3/F, ifc mall, 8 Finance Street, Central, 6809 2299, WhatsApp 6385 2712, book here
Saturdays, Sundays, and public holidays, 12–3PM, with free-flow red, white, and sparkling wine priced at HKD288 pp
6. Hutong
Hutong’s Feng Wei Brunch (HKD588 pp) is a mainstay of the Hong Kong brunch scene. The glam northern Chinese restaurant with its sweeping views is a favourite for its unlimited dim sum and small plates that are packed with delicious creativity; expect to order seconds (and maybe thirds) of the pickled pepper har gow and Wagyu beef and black truffle siu mai with caviar. Hutong’s brunch is a big hit with families for its rotating monthly entertainment schedule, which includes the likes of traditional face-changing performances, noodle-pulling demos, and dim sum workshops. That and the fact that kids under 10 eat for free!
Hutong, 18/F, H Zentre, 18 Middle Road, Tsim Sha Tsui, 3428 8342, WhatsApp 5481 6436, book here
Saturdays, Sundays, and special public holidays, 11:30AM–3:30PM, with two-hour free-flow packages priced at HKD200 pp for non-alcoholic drinks and from HKD350 pp to include champagne, sake, red, white, and Chinese osmanthus wine, draught beer, and selected cocktails
7. Aqua
Moving one floor down from Hutong is another top choice for brunch with a view, Italian-Japanese hotspot Aqua. The restaurant’s brunch menu (HKD538 pp) stars the chef’s signature sashimi platter and unlimited small plates, running the gamut from Italian numbers like the burrata, tomato, and basil salad and Angus beef carpaccio to Japanese plates of seared salmon futomaki and prawn tempura. Selected signature dishes, such as the charcoal-grilled black cod with Saikyo miso (+HKD298) and stone-grilled Wagyu sirloin with garlic chips +(HKD788), can be added on for good measure. A dessert platter completes the swanky fusion feast, which also features live DJs on Saturdays. Kids under 10 eat for free on Sundays, when the brunch takes on a more family-friendly approach with a dedicated kids’ play area and complimentary face painting.
Aqua, 17/F, H Zentre, 18 Middle Road, Tsim Sha Tsui, 3427 2288, WhatsApp 5130 8342, book here
Saturdays, Sundays, and special public holidays, 11AM–4PM, with two-hour free-flow packages priced at HKD200 pp for non-alcoholic drinks or from HKD380 pp to include champagne, sake, red and white wine, beer, and selected cocktails
8. SOMM
SOMM’s brunch menu regularly undergoes a seasonal makeover by new chef de cuisine Jason Wolf, formerly of Michelin-starred Arcane. The standard brunch offering at The Landmark Mandarin Oriental’s modern European bistro is the SOMMkind of Brunch (HKD848 pp) package, a darling for its inclusion of 90 minutes of free-flow sparkling wine, seasonal cocktails, fresh juices, coffee or tea, and NORDAQ water. A handful of sharing starters and choice of main course and dessert complete this decadent brunch feast (make sure to save room for SOMM’s signature Abinao chocolate soufflé).
Note that SOMM will be temporarily closed for refurbishment until Feb. 22.
SOMM, 7/F, The Landmark Mandarin Oriental, Hong Kong, LANDMARK, 15 Queen’s Road Central, Central, 2132 0055, book here
Saturdays, Sundays, and public holidays, 10:30AM–2:30PM. Diners can upgrade to the SOMMkind of Special Brunch (HKD998 pp) with an additional range of free-flow sommelier-selected champagne, red and white wine, and sake or SOMMkind of Royale Brunch (HKD1,318 pp) with premium alcoholic selections. For non-alcoholic drinkers, the SOMMkind of Light Brunch (HKD668 pp) comes with coffee or tea.
9. The Merchants
For a change of pace from the Western brunch norm, The Merchants is a fine option, offering refined Shanghainese cuisine accented with touches from the neighbouring provinces of Jiangsu and Zhejiang. The Belle Époque Brunch (HKD580 pp) by chef Chen Tian Long features free-flow appetisers, dim sum, soup, mains, rice and noodles, and dessert, so diners can certainly get their fill. The menu choices are quite extensive, though we highly recommend multiple orders of the jasmine-tea-smoked duck, meatball in sweet soy sauce, scallion oil noodles with dried shrimp, and picture-perfect xiao long bao. Brunch here is inclusive of Chinese tea, soft drinks, and fresh juice.
The Merchants, 43–45/F, FORTY-FIVE, Gloucester Tower, LANDMARK, Central, 2155 4141, book here
Saturdays, Sundays, and public holidays, 12–3PM, with two-hour free-flow champagne packages priced from a total of HKD980 pp to include food
10. Zuma
Zuma’s legendary weekend brunch has long been at the pinnacle of free-flow brunch listicles. The Japanese restaurant’s brunch offering has got even better now with the debut of the Shūmatsu Brunch (HKD788 pp), notable for its bottomless hot dishes up for grabs at the expansive baikingu station. This station presents a diverse assortment of Japanese-inspired delicacies, from the sweet potato and Japanese pumpkin tempura and shrimp and chicken karaage to the pork gyoza and saba with ginger and spring onion. In addition, a selection of Zuma’s signature appetisers, seasonal sashimi, sushi, and maki, and a dessert platter are served to the table. If that’s still not enough to satisfy you, mains can be ordered for an additional cost. The standard Umai package comes with free-flow iced tea, juices, and soft drinks.
Zuma, 5/F & 6/F, LANDMARK, 15 Queen’s Road Central, Central, 3657 6388, book here
Saturdays, Sundays, and special public holidays, 11AM–2:30PM, with 2.5-hour free-flow champagne packages priced from a total of HKD1,168 pp to include food
11. Duddell’s
A long-standing choice for a top dim sum brunch feast comes courtesy of Michelin-starred Duddell’s with The Upper Room Brunch (HKD638 pp), inclusive of free-flow fresh juice and soft drinks. With its checklist-style menu, the brunch items here are upgraded versions of those found at traditional yum cha parlours around town. Take your pick from the unlimited dim sum, snacks, soup, mains, rice and noodles, and desserts in the chic upstairs dining area overlooking Duddell’s leafy outdoor terrace. The best bit for us is the all-you-can-eat Peking duck.
Duddell’s, 3/F & 4/F, 1 Duddell Street, Central, 2525 9191, book here
Saturdays, Sundays, and public holidays, 12–3PM, with two-hour free-flow champagne packages priced from a total of HKD998 pp to include food
12. The Verandah
In terms of ambience, it doesn’t get much better than The Verandah, Repulse Bay’s charming colonial-style European restaurant, especially if the sun’s out and you’re sat on the atmospheric verandah itself taking in the ocean views. Chef Jordi Vallès Claverol has refreshed the eatery’s lavish Mediterranean-driven semi-buffet Sunday brunch (HKD698 pp), which features an indulgent seafood display where a seafood risotto station, freshly prepared crudos and ceviches, and premium seafood on ice take pride of place. This under-the-sea smorgasbord is followed up by a choice of main course, ending with the eatery’s epic dessert station.
The Verandah, 1/F, The Repulse Bay, 109 Repulse Bay Road, Repulse Bay, 2292 2822, book here
Sundays and special public holidays, 11AM–2:30PM, with two-hour free-flow packages priced at HKD48 pp for mineral water, HKD148 pp to include soft drinks, juices, coffee, and tea, or from HKD198 pp to include alcoholic beverages
13. OZONE
A Hong Kong brunch list is not complete without a mention of OZONE, the highest rooftop bar in the world, at The Ritz-Carlton. OZONE’s Sunday brunch (HKD688 pp) is truly world-famous. The brunch begins with an overflowing cold seafood platter, followed by a choice of starter, main course, and dessert. With views like OZONE’s, this is the ultimate brunch to seal the deal.
OZONE, 118/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Kowloon, 2263 2270, book here
Sundays, 12–2:30PM, with free-flow packages priced at HKD288 pp to include mocktails, soft drinks, and juices, HKD298 pp to include sparkling, red, and white wine and beer, or HKD498 pp to include champagne
14. Olé Spanish Restaurant
Another long-standing restaurant for brunch in Hong Kong is Olé, in operation for close to three decades. Newly appointed chef Salvador Benedicto’s brunch menu (HKD488 pp) is down-to-earth and rustic, just like the restaurant itself, which is charmingly pickled in time. The bang-for-your-buck Spanish feast delivers five sharing tapas, unlimited paella of the day, and choice of main course and dessert. The Segovia-style roasted suckling pig is a signature main for good reason, beloved for its milky, tender meat and thin layer of ultra-crispy skin.
Olé Spanish Restaurant, 1/F, Shun Ho Tower, 24–30 Ice House Street, Central, 2523 8624, book here
Saturdays, Sundays, and public holidays, 11:30AM–3PM, with an assortment of two-hour free-flow packages priced at HKD98 pp for non-alcoholic beverages and from HKD198 pp to include alcohol
15. Sabatini Ristorante Italiano
Originating in Rome in 1958, Sabatini has been a stalwart at The Royal Garden hotel in Tsim Sha Tsui for more than 35 years, expanding a few years ago with a branch at ifc mall in Central. At both locations, the authentic Italian brunch menu (from HKD838 pp) begins and ends with a bang; an elaborate antipasti spread sets the grand scene, followed by either a seasonal special course or 10g caviar and a dessert table rounding off the meal with gusto. In between, there are live stations where the likes of scrambled egg with black truffle on toast and Fassona beef tartare make appearances, pasta or risotto, and then a choice of main course. Trust us – you can skip dinner with this one…
Sabatini Ristorante Italiano, Shop 4008, 4/F, ifc mall, 8 Finance Street, Central, 2610 0080, book here
Sabatini Ristorante Italiano, 3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East, 2721 5215, book here
Saturdays, Sundays, and public holidays, 11:30AM–3PM, with three-hour free-flow Prosecco, red and white wine, and juice priced at HKD218 pp at The Royal Garden or HKD498 pp at ifc mall to include champagne
16. Carna by Dario Cecchini
Carna has rocketed to the top of our steakhouse list owing to master butcher Dario Cecchini’s pioneering sustainable approach. The Italian steakhouse’s Nose-to-Tail Brunch (from HKD728 pp) is served family style, getting into the swing of things with all-you-can-eat appetisers and seasonal pasta. Be sure to save some belly space for Carna’s divine charcoal-grilled meat platter of homemade beef and pork sausage, lamb rack, and choice of steak cut, along with bottomless sides. The tableside tiramisu is the menu’s sweet ending.
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, 3550 0339, book here
Saturdays, Sundays, and public holidays, 12–3PM, with free-flow priced at HKD280 pp for Prosecco, sommelier-selected wine, cocktails, draught beer, and soft drinks or HKD480 pp to include champagne
17. Nobu
Nobu-san brought his Peruvian-Japanese icon Nobu back to life at Regent Hong Kong in late 2023, and the global sensation has introduced a Saturday brunch (HKD858 pp) that’s turning heads. Eschewing the buffet style that’s typical of hotel brunches, the Nobu team deliver a vast array of the restaurant’s signature dishes to diners’ tables, starting with unlimited shuko snacks, nigiri and sashimi, and salads. These plates are followed by your choice of two main dishes from a selection of Nobu faves – perhaps rock shrimp tempura with creamy spicy sauce, black cod miso, or lamb chops miso anticucho. For dessert, there’s a festive dessert platter of sweet temptations, ranging from mango cheesecake to coffee-whisky cappuccino.
Nobu, 2/F, Regent Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 2313 2313, book here
Saturdays and special public holidays, 11:30AM–2:30PM, with free-flow priced at HKD198 pp to include sparkling tea, soft drinks, and juices, HKD298 pp to include red and white wine, sake, and beer, or HKD468 pp to include champagne and sparkling sake
18. The Optimist
The Optimist’s Sunday buffet brunch (HKD428 pp) has Foodie written all over it. It’s the starters buffet that’s really got our heart pumping, where we can get our fill of unlimited oysters, prawns, salmon tartare, pintxos, Spanish cold cuts and cheeses, salads, and soup. A choice of main course, such as the juicy seafood rice for two or roasted yellow chicken, and a classic Spanish dessert the likes of the churro bites or Basque-style cheesecake complete this hearty meal.
The Optimist, G/F & 1/F, 239 Hennessy Road, Wan Chai, 2433 3324, WhatsApp 6129 8372, book here
Sundays, 11:30AM–3:45PM, with two-hour free-flow Prosecco, sangria, Spanish red and white wine, and beer priced at HKD198 pp or HKD398 pp to include champagne
19. Nicholini’s
A prime Saturday brunch option, Conrad hotel’s elegant Italian restaurant Nicholini’s showcases the Ciao Italia Brunch (HKD798 pp), which comes with free-flow Prosecco, cocktails, juices, and soft drinks. The food portion of the brunch is just as generous, kicking off with a bottomless buffet table of about a dozen hot and cold appetisers. Next up, each table is presented with a chilled seafood platter. Then it’s time to choose a main course, complemented by refillable sides. Desserts, such as Black Forest cake and ricotta cannoli, are also served tableside. Room for more? Diners can indulge in two items whipped up at live stations: porcini risotto in Parmesan cheese wheel and tiramisu.
Nicholini’s, 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2822 8801, book here
Saturdays, 11:30AM–2:30PM. Upgrade to a total price of HKD998 pp with free-flow that includes champagne, red, white, and dessert wine, port, cocktails, and draught beer.
20. Mandarin Grill + Bar
At the Mandarin Oriental, Michelin-starred Mandarin Grill + Bar offers another decadent Saturday brunch option fuelled with bubbly. The Saturday brunch (from HKD758 pp for 3 courses) pulls out all the stops, even coming with complimentary snacks and sides. Diners can indulge in dishes ranging from an appetiser of traditional egg mayonnaise with trout roe and lobster bisque for the soup course to a main course of MSC-certified whole Dover sole and crème brûlée for dessert.
Mandarin Grill + Bar, 1/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, 2825 4004, book here
Saturdays and public holidays, 12–2:30PM, with two-hour free-flow Saicho sparkling tea priced at HKD388 pp, HKD488 pp to include selected wine, or from HKD588 pp to include Ruinart champagne
21. Grissini
If it’s a mix of Italian flair and comfort you’re after, make a booking at reliable favourite Grissini at the Grand Hyatt, where chef Valerio Giuseppe Mandile has enhanced the set brunch menu (from HKD880 pp). The seafood-heavy menu features an assortment of sharing antipasti, a choice of main, and a selection of sharing desserts. The spaghetti with Atlantic lobster and Piennolo tomato (+HKD150) and Roman claypot-baked chicken for two (+HKD180) never fail us. Grissini’s brunch is also ideal for those who are inclined to a tipple or two – even the lowest-priced package is inclusive of two hours of bottomless Prosesso, signature cocktails and mocktails, soft drinks, and juices.
Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, 2584 7722, book here
Saturdays and Sundays, 11:30AM–2PM. Upgrade to a total price of HKD1,080 pp to include two-hour free-flow champagne and sommelier-selected red and white wine or HKD1,460 pp to add on three glasses of premium Italian wine to the mix.
22. The Mistral
On the first floor of the InterContinental Grand Stanford, The Mistral’s Sunday-only Harbour View Champagne Brunch (HKD688 pp) by chef Fabio Guaglione is another blissful Italian brunch option. The semi-buffet spread offers a fresh seafood bar and an antipasti table laden with Italian cold cuts and cheeses. Next up, head to the live pasta corner for handmade pasta and risotto and minestrone soup, followed by a main course of your choosing. Finally, savour a sweet finale by digging into the Italian dessert buffet where you’ll find the likes of tiramisu, cannoli, and one-metre-long millefeuille for savouring.
The Mistral, 1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, 2731 2870, book here
Sundays, 11AM–3PM. Upgrade to a total price of HKD988 pp to include free-free champagne and Italian house wine.
23. HENRY
Get ready to unzip or unbuckle following a brunch session at Rosewood Hong Kong’s swanky American steakhouse HENRY. Chef Jorge Vera Gutiérrez’s three-course weekend lunch (HKD698 pp) is a US-inspired banquet of sorts, and we’re here for it. The menu begins with an assortment of sharing starters, including steak tartare and crab cocktail, and then it’s time for the main event. The New York strip or Delmonico rib-eye (+HKD298 for 2) are the obvious options, but the HENRY burger – 180 grams of dry-aged beef, American cheese, and pickles on a homemade brioche bun – is a worthy rival. For dessert, we adore both the New York cheesecake and sizzling brownie (+HKD98).
HENRY, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8732, book here
Saturdays, Sundays, and public holidays, 12–3PM, with two-hour free-flow Prosecco, red and white wine, and beer priced at HKD288 pp or HKD398 pp to include champagne
24. La Petite Maison (LPM)
It’s all change at La Petite Maison in 2026, with the Med hotspot moving its popular La Vie en Rosé Brunch (HKD688 pp) from Sunday to Saturday and refreshing the menu. Of the unlimited appetisers up for sampling, we’re particularly drawn to the newcomers of avocado and tuna tartare and sunny-side-up egg with red prawn and caviar for their light, vibrant flavours. Diners are spoilt for choice with the luscious main course, side dish, and dessert options, but we suggest switching things up with a new dish or two, such as the grilled lobster Provençal (+HKD528) and baked Alaska for two. Free-flow mocktails come with the standard brunch package.
La Petite Maison (LPM), Shop 1, 1/F, H Queen’s, 23–29 Stanley Street, Central, 2887 1113, book here
Saturdays from Jan. 17, 12–2PM. Upgrade to a total price of HKD998 pp to include free-flow white and rosé champagne and a selection of signature cocktails.
25. Prince and the Peacock
You can imagine what it was like to dine like a maharaja with the launch of the Prince and the Peacock’s Indian banquet-style brunch experience at its opulent restaurant space at Tai Kwun. A monthly affair, The Nawabi Brunch (HKD598 pp) is highlighted by a spread of sharing starters the likes of the sheermal kakori lamb kebab wrapped in saffron flatbread, mains such as the macher jhaal Bengali fish stew and coastal egg curry, several grand bread and rice accompaniments, and inventive desserts like the gulab jamun and milk chocolate cheesecake.
Prince and the Peacock, 2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, 2154 6104, book here
One Sunday each month (see booking link above for dates), 12–2PM, with two-hour free-flow champagne, French wine, G&Ts, and beer priced at HKD488 pp
26. Trattoria Felino
Trattoria Felino’s new weekend brunch (HKD598 pp) has relaxed Italian vibrancy written all over it, especially with the inclusion of free-flow mocktails. Diners will be treated to unlimited starters and a choice of main course and dessert at this viral Italian eatery. Even better, guests can upgrade to exclusive brunch-only dishes that sound divine, including the veal Milanese for two (+HKD198) and chocolate cannolo (+HKD68). On the pasta front, we’re obsessed with chef Marcello Scognamiglio’s scialatielli with zucchini, Pecorino, and basil oil, a humble traditional Italian recipe that’s become a desert-island dish for us.
Trattoria Felino, G/F, 1–7 Ship Street, Wan Chai, WhatsApp 5697 4477, book here
Saturdays, Sundays, and public holidays, 12–2PM. Upgrade to a total cost of HKD898 pp to include two-hour free-flow champagne, red and white wine, and Aperol Spritz.
27. Oyster & Wine Bar
With a name like Oyster & Wine Bar, the eatery’s Grand Sunday Brunch (HKD588 pp) has a lot to live up to. The harbour-view restaurant at Sheraton Hong Kong Hotel & Towers in Tsim Sha Tsui offers competitive pricing with this sensational brunch that’s inclusive of a signature seafood platter for two, two-hour free-flow Japanese sashimi, sushi, and maki, bottomless hot and cold appetisers, and a signature dessert platter. Main courses like the lobster spaghetti (+HKD298) and duck confit salad (+HKD298), as well as freshly shucked oysters (+HKD388/6pcs; +HKD688/12pcs) from around the world, can be added on to up the indulgence.
Oyster & Wine Bar, 18/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, 2732 6945, book here (10% discount if booked online until Mar. 31)
Designated Sundays (see booking link above for details), 12–3PM, with two-hour free-flow packages priced at HKD120 pp for non-alcoholic beverages and from HKD200 pp to include alcohol
28. Associazione Chianti
Associazione Chianti marries handmade pasta with exceptional steak cuts and is a fine choice for a brunch with all the best bits of Italian dining. The Tuscan trattoria’s weekend lunch (HKD588 pp) features a trio of antipasti, a pasta course of garganelli with Chianti beef ragù, and a meaty main – either the 450g bone-in striploin or 1kg bistecca alla Fiorentina (+HKD488). There’s no dolci or vino included, but these can be included if you so desire.
Associazione Chianti, G/F, 15 Ship Street, Wan Chai, 3619 3360, book here
Saturdays and Sundays, 12–2PM
