To celebrate the 60th anniversary of the founding of Singapore, the newly-opened VOON is hosting a limited-edition weekend brunch on Aug. 9-10.
From 11:30AM to 4PM, the four-course weekend brunch (HKD380 pp.) begins with a tantalising pick of appetizers between an Asian vegetable salad, shrimp toast ‘otak otak’, and har cheong chicken.
The middle course has a selection of black pepper crab egg pancake, herbal onion soup, and BBQ squid with morning glory and sambal sauce.
The main dishes include VOON tiger prawn laksa, VOON Hainanese chicken rice, VOON prawn and pork noodle soup, mince pork and dumpling noodles, and VOON chilli mud crab hor fun.
Dessert ends the momentous brunch special with a choice between pandan creme brulee or a pandan souffle cheesecake.
A HKD288 per person drinks package is available to add on to the brunch, which includes Prosecco, red and white wine, beef, and soft drinks.
VOON, G/F, Shop G8-9, 46 Forbes Street, Kennedy Town, 9330 2231, book here
