One Michelin-starred and Green-starred Feuille is expanding its culinary dominion in Hong Kong with a new boutique sharing fan-favourite pastries, desserts, cakes, drinks, and condiments right from the restaurant.

Available to order in advance from the restaurant’s website and pick up at the Central restaurant, Feuille is bringing their fine-dining menus to the home.

The highlights in the boutique include their signature praliné brioche (HKD168, 4pcs), paté en croute (HKD128, slice), oil quintessence (HKD118, 100ml), hazelnut financier (HKD58, 3pcs), and their vanilla & earl grey kombucha (HKD98, 200ml).

Feuille is offering a complimentary bottle of Saicho Sparkling Tea with every order from their boutique as part of a thank you during their soft opening.

Feuille, 5/F, The Wellington, 198 Wellington Street, Central, 2881 1848, book here

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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