One of our favourite steakhouses in town, Carna by Dario Cecchini is giving carnivores a special treat with the launch of its Butcher’s Cut series.
The monthly series introduced at Mondrian Hong Kong’s sensational Italian steakhouse features rare steak cuts from around the world, with the selections available only on selected Thursday and Sunday evenings for a two-week rotation.
Kicking off this month, diners can head to Carna on Oct. 16, 19, 23, and 26 for a taste of the first cut taking centre stage, the Australian full-blood Wagyu short rib-eye (HKD1,988/1kg).
This hormone-free, grain-fed Wagyu originates from pure Japanese genetics raised in specific cool-climate conditions to ensure superior marbling. Just 10 coveted portions of this rare and exceptional cut are available on each of the four evenings.
Next up for a two-week rotation, we can look forward to the Australian Pardoo Wagyu tri-tip (HKD788/300g) on Oct. 30 and Nov. 2, 6, and 9. Raised in the Pilbara region of Western Australia in hot, tropical climate conditions, this beef has a unique buttery, umami flavour with a hint of sweetness.
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, 3550 0339, book here
