In the second of two local collaboration dinners with alumni of Netflix’s Culinary Class Wars held this quarter, Han Dining welcomes four chefs from South Korea’s hit cooking show to join a 12-hands collaboration beginning late October.
“Comic Book Chef” Cho Kwang-Hyoe, “Construction Site Chef” Chung Woo-young, “The Boy Who Returned” Chase Nak-young, and “Yakitori King” Kim Byoung-mook join Han Dining’s Cho Minseong and Kyle Lee of Honjo to serve a five-course 14-dish menu (HKD518 per person) designed by all six maestros.
Served lived by the six-piece chef gang at Han Dining’s Mong Kok location on Oct. 23-24 for dinner, with sneak peaks offered for lunch on Oct. 22-23, the menu features snappy dishes like shrimp chilled noodles, mala chicken wings, fish taco, ankimo hosomaki, spicy intestine soup, and a bibimbap and ice-cream sundae, both made by all six chefs.
Fret not if you cannot book a table for late October, both the full dinner experience (HKD518) offers a repeat of the live festivities and a lighter collaboration highlights menu (HKD318) available from Oct. 25 till January 2027.
In late September, Chefs Lim Hee-won, Park Joon-woo, and Monk Sunjae of Culinary Class Wars held cooking masterclasses and demonstrations to celebrate the Korean festival of Chuseok at Central Market’s Mid-Autumn K-Festival Week.
Han Dining, Shop 17-20 & 31-34, G/F, FHP Shopping Centre, 37-41 Mody Road, Tsim Sha Tsui, 2152 0017, book here
Han Dining, Shop 30, 11/F, Langham Place, 8 Argyle Street, Mong Kok, 2367 7388, book here
