Cucina welcomes back chef Igor Macchia on Oct. 14-18 for an exclusive five-day culinary residency expressing the flavours of his native Piedmont, three years since his last appearance at Cucina, Marco Polo Hongkong Hotel.
The chef-owner of Turin, Italy’s La Credenza, Casa Format, and SP143 Pizzeria Contemporanea has designed an all-day à-la-carte menu, lunch menu, and a tasting dinner menu with Northern Italy’s recipes pronounced.
Nine signature dishes centering on seafood and seasonal Italian ingredients land on the à-la-carte menu, including the beef tartare, salmon rose, bone marrow (HKD298) and creamy curry and coconut risotto (HKD348).
Chef Macchia’s tasting menu is pronounced with seafood-centric Italian creations fusing diverse culinary traditions complemented by an optional wine pairing.
Highlights on the menu include the rossini-style sea bass fillet with black truffle and mezcal granita with white chocolate mousse.
Book your table now for an experience of Italy’s North, its abundant earthy flavours, and the mastery of Michelin-starred chef Igor Macchia.
Cucina, 6/F, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road, Tsim Sha Tsui, 2113 0808, book here
In partnership with Marco Polo Hongkong Hotel.
