After a nearly two-decade wait, city’super has finally opened its fifth store at the new AIRSIDE mall. Spanning an impressive 25,000 square feet, city’super AIRSIDE embodies the brand’s philosophy of “crafting a better lifestyle”, with a keen focus on selecting only the finest products sourced from around the globe.

Kai Tak, the former international airport site, has long served as a gateway connecting the local community with the world. In line with the neighbourhood’s history, city’super’s procurement experts travel the globe to seek out skilled artisans and present their unique craftsmanship to local customers. 

The brand-new AIRSIDE store encompasses five key elements: “Local Gems”, “Craftsmanship”, “Sustainability”, “First in Hong Kong/AIRSIDE”, and “Ready To Eat”. With a staggering 18,000 globally curated goods, city’super AIRSIDE leads customers on a quest for a quality life, inviting them to experience the culinary arts from around the world, indulge in a refined lifestyle, and embark on a premium journey that takes off anew in Kai Tak.

city’super, B1/F, AIRSIDE, 2 Concorde Road, Kai Tak, 2736 3866

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazines delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out delectable food features, Rubin will be unraveling the mysteries of the city’s diverse cuisine, uncovering hidden foodie gems, and spotlighting your favourite chefs at Foodie.