Recipe: Garlic and Parmesan Kale Chips

Recipe: Garlic and Parmesan Kale Chips

Gym-instructor-approved recipe

Brought to you by:  
Sustenir Agriculture (Hong Kong) Limited  Sustenir Agriculture (Hong Kong) Limited  on 16 Jun '20

Just because you’re on a diet doesn’t mean you can’t enjoy the crisp of a pseudo potato chip. Our garlic and Parmesan chips are made out of fresh kale.

Can’t believe it? We tried them on our fitness-fanatic friends and got rave reviews.


  • 1 pack Sustenir Curly Kale (available at all Market Place by Jasons outlets)
  • olive oil
  • salt
  • Parmesan cheese
  • garlic powder


  1. Preheat oven to 115°C.
  2. Place the kale on a baking tray, spreading evenly.
  3. Drizzle some olive oil over the kale.
  4. Bake for about 6 minutes, or until crisp.
  5. Remove from the oven and let the kale chips cool.
  6. Season with salt, Parmesan cheese and garlic powder.

For more awesome vegetarian recipes like this, like Foodie on Facebook

Sustenir Agriculture (Hong Kong) Limited

Sustenir Agriculture (Hong Kong) Limited

Choose Good, Do Good.
Our mission is to change food for good by growing impossible produce in impossible places.