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Foodie Hong Kong

Your guide to good taste in Hong Kong

Alicia | Hong Kong

Joined: 10 December 2014

Admin

about me: Editor-in-chief of Foodie and constantly ravenous human being

Alicia's Posts

China’s Vines

China’s Vines

Alicia | 25 days ago

More known for its love of tea than wine, China is not a nation synonymous with vineyards. Alicia Walker disco ... READ MORE

Food Off the Grid: Margaret River

Food Off the Grid: Margaret River

Alicia | 2 months ago

Alicia Walker takes a trip to Western Australia’s food and wine marvel

guides

Peas at Last

Peas at Last

Alicia | 2 months ago

Alicia Walker explores the pod-shaped future of food

Vegan Brunching on Lamma Island at Olive Leaf

Vegan Brunching on Lamma Island at Olive Leaf

Alicia | 5 months ago

Olive Leaf is an eating experience where you don’t even know you’re missing meat

reviews

Food at the Flap: Clockenflap 2018 Serves Up Gigs and Grub

Food at the Flap: Clockenflap 2018 Serves Up Gigs and Grub

Alicia | 6 months ago

Match your beats with your eats: what to eat at this year’s Clockenflap

guides

Gordon Ramsay Opens maze Grill Hong Kong

Gordon Ramsay Opens maze Grill Hong Kong

Alicia | 6 months ago

The famed carnivorous chef describes why he chose HK and if he’ll be making the move to plant-based proteins a ... READ MORE

news

Chew on this: Chewing Gum is Made from Plastic

Chew on this: Chewing Gum is Made from Plastic

Alicia | 7 months ago

Wanna be more green? Give up those little chewable sticks of peppermint

Why Impossible Foods, Beyond Meat and JUST Have Launched in Hong Kong

Why Impossible Foods, Beyond Meat and JUST Have Launched in Hong Kong

Alicia | 9 months ago

China’s altered meat-consumption rules may be the key factor for American faux-meat producers choosing Asia as ... READ MORE

On the Juice

On the Juice

Alicia | 10 months ago

Can a juice cleanse have benefits other than pure health?

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