Alicia's articles on afoodieworld.

Alicia: Editor-in-chief of Foodie and constantly ravenous human being

Alicia | Hong Kong

Joined: 10 December 2014

Editor-in-chief of Foodie and constantly ravenous human being

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Alicia's Posts

Haute Veg

Alicia | almost 3 years ago

Alain Ducasse takes fine dining back to nature

features

BREAKING NEWS: Hong Kong Bars Forced to Shut

Alicia | almost 3 years ago

Bars and pubs must shut from 6pm tonight as Hong Kong continues to impose tighter regulations to reduce the sp ... READ MORE

features

New Singapore Restaurant: La Dame de Pic

Alicia | about 3 years ago

The newly renovated Raffles hotel has unveiled a powerhouse chef’s first venture in Asia

reviews

LONG READ: Foodie Forks 2019 Chef of the Year Shane Osborn

Alicia | over 3 years ago

The renowned chef speaks about his Netflix appearance, the pressures of the industry and his new casual restau ... READ MORE

features

Restaurant Review: Sichuan Moon

Alicia | almost 4 years ago

You’ve never seen anything like Sichuan Moon before - Chef André Chiang shines a fine spotlight on the complex ... READ MORE

reviews

China’s Vines

Alicia | almost 4 years ago

More known for its love of tea than wine, China is not a nation synonymous with vineyards. Alicia Walker disco ... READ MORE

features

Food Off the Grid: Margaret River

Alicia | almost 4 years ago

Alicia Walker takes a trip to Western Australia’s food and wine marvel

guides

Peas at Last

Alicia | almost 4 years ago

Alicia Walker explores the pod-shaped future of food

features

Vegan Brunching on Lamma Island at Olive Leaf

Alicia | about 4 years ago

Olive Leaf is an eating experience where you don’t even know you’re missing meat

reviews