Alicia | Foodie

Alicia | Hong Kong

Joined: 10 December 2014

Admin

Editor-in-chief of Foodie and constantly ravenous human being

Alicia's Posts

LONG READ: Foodie Forks 2019 Chef of the Year Shane Osborn

LONG READ: Foodie Forks 2019 Chef of the Year Shane Osborn

Alicia | 3 months ago

The renowned chef speaks about his Netflix appearance, the pressures of the industry and his new casual restau ... READ MORE

New Restaurant: Sichuan Moon

New Restaurant: Sichuan Moon

Alicia | 5 months ago

You’ve never seen anything like Sichuan Moon before - Chef André Chiang shines a fine spotlight on the complex ... READ MORE

reviews

China’s Vines

China’s Vines

Alicia | 6 months ago

More known for its love of tea than wine, China is not a nation synonymous with vineyards. Alicia Walker disco ... READ MORE

Food Off the Grid: Margaret River

Food Off the Grid: Margaret River

Alicia | 7 months ago

Alicia Walker takes a trip to Western Australia’s food and wine marvel

guides

Peas at Last

Peas at Last

Alicia | 7 months ago

Alicia Walker explores the pod-shaped future of food

Vegan Brunching on Lamma Island at Olive Leaf

Vegan Brunching on Lamma Island at Olive Leaf

Alicia | 10 months ago

Olive Leaf is an eating experience where you don’t even know you’re missing meat

reviews

Food at the Flap: Clockenflap 2018 Serves Up Gigs and Grub

Food at the Flap: Clockenflap 2018 Serves Up Gigs and Grub

Alicia | 11 months ago

Match your beats with your eats: what to eat at this year’s Clockenflap

guides

Gordon Ramsay Opens maze Grill Hong Kong

Gordon Ramsay Opens maze Grill Hong Kong

Alicia | 11 months ago

The famed carnivorous chef describes why he chose HK and if he’ll be making the move to plant-based proteins a ... READ MORE

news

Chew on this: Chewing Gum is Made from Plastic

Chew on this: Chewing Gum is Made from Plastic

Alicia | about 1 year ago

Wanna be more green? Give up those little chewable sticks of peppermint

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