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Foodie | Hong Kong

Joined: 20 January 2015

Foodie is here for all Hong Kong food related news and events
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Foodie's Posts

New Restaurants: December 2019

Foodie | about 12 hours ago

Red Lobster’s in the house! And more openings this most festive of months

guides

Green Kitchen Experiments by Chef Tom Burney of Invisible Kitchen

Foodie | about 18 hours ago

Waste not, want not: turning food scraps into a herb garden. Here’s how to grow a Thai curry from the remnants ... READ MORE

features

Foodie Club’s Year-End Social

Foodie

Join us for a catch-up over wine and nibbles

12 Dec

New Restaurant: Gontran Cherrier

Foodie | 3 days ago

This French master baker has a lot more to offer than sublime patisserie. We headed to the K11 MUSEA shop to c ... READ MORE

reviews

2019’s Top Thanksgiving Feasts in Hong Kong

Foodie | 3 days ago

We can’t wait to gobble up these festive spreads

guides

New Restaurant: Associazione Chianti

Foodie | 10 days ago

Black Sheep Restaurants’ Tuscan trattoria in Wanchai

reviews

Li Ka Shing Foundation Offers HK$200 Million to Struggling F&B Industry

Foodie | 13 days ago

The F&B industry is the first phase of focus for the local tycoon’s HK$1 billion Crunch Time Instant Relief Fu ... READ MORE

news

New Restaurants: November 2019

Foodie | 15 days ago

This month, Fortnum & Mason’s 181 restaurant opens in Hong Kong, and there are two F&B additions each at Rosew ... READ MORE

guides

Revamped GREAT Food Hall Debuts Diverse Range of Delicacies

Foodie | 27 days ago

The luxury supermarket features over 12,000 global delicacies and now includes an ecostore refill station

news

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Foodie | Hong Kong

Foodie's Posts

New Restaurants: December 2019

Green Kitchen Experiments by Chef Tom Burney of Invisible Kitchen

Foodie Club’s Year-End Social

New Restaurant: Gontran Cherrier

2019’s Top Thanksgiving Feasts in Hong Kong

New Restaurant: Associazione Chianti

Li Ka Shing Foundation Offers HK$200 Million to Struggling F&B Industry

New Restaurants: November 2019

Revamped GREAT Food Hall Debuts Diverse Range of Delicacies

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