Tersina's articles on afoodieworld.

Tersina: A marketer turned winemaker, I make, promote, judge, write about and drink wine.

Tersina | Hong Kong

Joined: 09 December 2015

A marketer turned winemaker, I make, promote, judge, write about and drink wine.

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Tersina's Posts

Rewriting Wine 101: Is Wine Aged in Oak Better?

Tersina | over 5 years ago

What’s the deal with oak?

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Rewriting Wine 101: What’s the Fair Price of Wine?

Tersina | over 5 years ago

Why is there such a big different in the price of wine – from $40 to well over $10,000 per bottle on the shelf ... READ MORE

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Rewriting Wine 101: Everyday Drinking Wine, Anyone?

Tersina | over 5 years ago

I am now in my gap year, making wine around the world and encountering local cultures up close and personal at ... READ MORE

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Rewriting Wine 101: What is the World’s Best Wine?

Tersina | over 5 years ago

Some people may think French Bordeaux is the world’s greatest wine. But is this true?

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Rewriting Wine 101: Why Are People so Fussy about Wine Vintages?

Tersina | over 5 years ago

Is vintage important?

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Rewriting Wine 101: Which Wines Are Least Likely to Get You Drunk?

Tersina | over 5 years ago

The key is in the bubbles

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Rewriting Wine 101: Swirling Wine

Tersina | over 5 years ago

The reason we swirl wine is to release its aromas. But don‘t just keep on swirling...

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Rewriting Wine 101: Which Wine to Serve Before and After Dinner?

Tersina | over 5 years ago

Generally, aperitif wine should stimulate our appetite while digestif wine should help us to settle down, but ... READ MORE

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Rewriting Wine 101: Is Wine Best Drunk Aged?

Tersina | over 5 years ago

Age vs youth in the wine world

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