The Easter bunny is coming back this 2026 to welcome spring officially landing in Hong Kong. For the Apr. 3-7 long public holiday weekend, expect a deluge of chocolate eggs, kid fun, egg hunts, and lamb-centric meaty meals!
Peruse our Easter menu guide for where to book for your family gathering in early April!
The best Easter menus in Hong Kong 2026
1. Locanda CANALI
Locanda CANALI, the tasty restaurant arm of the celebrated luxury Italian menswear brand in Tsim Sha Tsui, is set to wow Hong Kong this Easter with Northern Italian comforts on a special menu lasting the entire weekend. The menu begins with a choice of appetiser between the burrata cheese with orange & beetroot salad, asparagus, green salad, hollandaise sauce, and calamari Mediterranean salad.
A cosy chilled corn soup is served for the second course, with a selection of the risotto with mixed mushroom, truffle pate’, tagliolini aglio e olio, seared scallops, bottarga, or beef ribeye with seasonal vegetable, roasted ratte potato available for mains. Guests can pick either a tiramisu or affogato for dessert.
Easter dinner (HKD438 per person), available Apr. 3-7, book here
Locanda CANALI, Shop G301, G/F, Gateway Arcade, Harbour City, 25 Canton Road, Tsim Sha Tsui, 2705 5088, WhatsApp 9250 6028
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2. The Bayside & O’Thai
Hung Hom’s airy twin restaurant combo The Bayside and O’Thai bring value for money with their Easter offerings this year, both with an Easter brunch and new dinner menu debuting during the festival. The brunch menu includes two cold and hot starters, including freshly-shucked oysters, chicken satay, and truffle & cheese bikini, a choice of one main dish, such as truffle ricotta ravioli and dry-aged Wagyu bavette, a dessert, and one non-alcoholic beverage. Guests can add on a two-hour free-flow drinks package for HKD198 per guest including prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer.
Their six-course Easter menu includes four starters to pick from, with dishes like Wagyu beef tartare and shrimp & mango rice paper rolls on offer, followed by mains, including squid ink linguine, pesto prawns fettuccine, and grilled halibut filet. Dessert comes with a selection of either classic tiramisu or Basque cheesecake. Guests will also receive a complimentary cocktail upon arrival.
Easter brunch (HKD278 per person), Easter dinner (HKD428 per person) available from Apr. 3-7, book here
The Bayside & O’Thai, Shop G1, G/F, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, 2123 2177
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3. The Cipollini Pizzeria
Coinciding with the launch of their spring specials, The Cipollini Pizzeria brings four new dishes that work perfectly for your Easter meal, be that lunch, brunch, or dinner. Their new spinach & strawberry salad with ricotta & pinenuts (HKD138) brings freshness and balance to a meal centred around the sharp rustica white pizza (HKD198) and homemade fresh pasta with chicken & green peas (HKD168). For dessert, the Kai Tak restaurant offers a red fruit cheesecake served with vanilla gelato (HKD88).
Easter specials available Apr. 3-7, book here
The Cipollini Pizzeria, Shop G012, G/F, AIRSIDE, 2 Concorde Road, Kai Tak, 2666 0238
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4. Gaylord
For Easter, Gaylord is back with their familiar buffet spread available for brunch and a special dinner menu during the entire festival weekend. The brunch spread includes pickings of lamb seekh kebab, mango butter chicken, dal makhani, saffron pullao rice, green moong salad, and mango rasmalai.
The dinner menu features crab tacos, fish tikka, lamb nargisi kofta, palak paneer, and kulfi ice cream in the 11-course menu. Each diner for dinner is entitled to a free glass of mango lassi or a bottle of Kingfisher beer, with brunch guests also entitled to a Gaylord’s RUKMAMAYA gin & tonic.
Easter buffet (HKD228 and HKD128 for adults and children respectively), Easter dinner (HKD298 per person) available from Apr. 3-7, book here
Gaylord Indian Restaurant, 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, 2376 1001
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5. Quiero Más
Spanish restaurant Quiero Más is offering an Easter brunch and dinner menu to gather with the family this Easter weekend and revel with Spanish tapas and hearty entrees. For the brunch menu, dig into a sharing of six tapas dishes, one main, and a dessert. Signature dishes that you should order include gambas, suckling pig, dry-aged Wagyu bavette, churros, and gelato. Acoustic accordion and vocal performances will be staged at the brunch for added vibes on the weekend.
As for the dinner menu, take a pick of two cold and hot tapas, a main course, and one dessert. We recommend ordering the scallop ceviche, Spanish red prawn, and crab & cucumber cannelloni for starters. Mains include picks of grilled seabass, seafood paella, or dry-aged Wagyu bavette, with churros or Basque burnt cheesecake available for dessert. Guests for both menus will receive a complimentary sangria or signature gin & tonic, with a two-hour free-flow drinks package available to add on for HKD198 per guest including prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer.
Easter brunch (HKD328 per person), Easter dinner (HKD448 per person) available from Apr. 3-7, book here
Quiero Más, 20/F, M88, 2–8 Wellington Street, Central, 2383 0268
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6. CAFÉ@WM
Treat Easter as a mini vacation with a trip up to Sai Kung for the Easter weekend brunch and dinner buffet at CAFÉ@WM. Over the weekend, dig into a bunch of the hotel restaurants’ Easter-exclusive dishes such as Easter bunny cream toast, Easter egg salad basket, and herb-roasted bone-in lamb leg. Landing again this year with an Easter-themed dessert station, sink your teeth into some Easter chocolate eggs and carrot cake!
Easter buffet (HKD538 per adults, HKD388 per children) available from Apr. 3-7, book here
CAFÉ@WM, LG/F, WM Hotel Hong Kong, Vignette Collection, 28 Wai Man Road, Sai Kung, 2196 6388
7. Harbour Restaurant
Inside Wan Chai’s The Harbourview, standing right in front of the Victoria spectacle, a special sakura spring-themed festive afternoon tea comes to Hong Kong for the weekend. The menu includes scrumptious, sweet snacks like a cream Easter cupcake, chocolate Easter nest tart, lavender taro panna cotta, and strawberry sakura mousse cake. You can get your savoury fix on the menu from their golden sakura shrimp cake and tomato mozzarella cheese ball.
Easter afternoon tea (HKD278 per person, HKD398 for two) available from Apr. 3-7, book here
Harbour Restaurant, 1/F, The Harbourview, 4 Harbour Road, Wan Chai, 3909 9088
8. Cafe Lantau
In a random collaboration that works for Easter, Cafe Lantau at Sheraton Hong Kong Tung Chung Hotel is teaming up with uber-popular congee shop Sang Kee for a ‘shell and savor’ Easter-themed dinner buffet. Beyond the Cafe Lantau signatures of iced 3-spot, green, and blue crab, chilled lobster claw, and steamed whole garoupa, diners can enjoy Sang Kee’s rabbit fish congee with meatball, pan-fried pork patty with salted fish, and dace fish balls with clam sauce at the buffet.
Easter buffet (HKD579.6 for adults, HKD509.6 for seniors, HKD299 for children) available from Apr. 3-7, book here
Cafe Lantau, 1/F, Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung, 2535 0021
9. Restaurant Petrus
Restaurant Petrus is offering a more refined take of Easter if you fancy yourself a fine-dining experience this festival. Beginning with a white asparagus appetiser, the menu takes you to a choice of king crab or red prawn (+HKD388), middle course initial egg, an Easter-themed milk fed lamb or A5 olive Wagyu (+HKD388), and a special Easter egg dessert to cap things off. With a view like this, Easter just got that much better.
Easter lunch menu (HKD1,388 per person), available Apr. 3-5, book here
Restaurant Petrus, 56/F, Island Shangri-La, Pacific Place, Supreme Court Road, Admiralty, 2820 8590
