Quarry Bay has welcomed the arrival of Mimmo, a new bakery opened by international pastry chef Domenico Giammarella exploring the fusion of East and West.
Following his life journey through Canada, France, Italy, and now Hong Kong, the pastries showcased at Mimmo reflect Domenico’s “four hearts into one” philosophy.
Made using seasonal organic ingredients, Domenico fuses cultures with each pastry bite, including Italian renditions of the egg tart (HKD27) and sesame pineapple bun (HKD25) and Hong Kong twists on the milk tiramisu (HKD47) and gelato (HKD35).
The menu also includes rarer bakery bites like the tigre (HKD16) and passion-fruit croffin (HKD35).
The pop-up bakery will be located in Quarry Bay until a move westwards on Hong Kong Island materialises sometime in 2026.
Mimmo, G/F, 33 Tong Chong Street, Quarry Bay
