More exciting vendors participating in the Kin Hong Seafood Festival. If you missed the part one list, please click here.
Do you know where your seafood comes from? Where and how it is caught, is it pollution free, or were bad labor practices used to capture or cultivate those products? With the growth in organic food, transparency of supply chains, and the knowledge that Asia’s waters are some of the most diverse in the world, but also under some of the biggest stress from overfishing and pollution, we are excited to be bringing the Kin Hong Seafood Festival to Hong Kong in all of November. Kin Hong means “healthy” in Chinese, and represents both healthy fish, and healthy methods of catch or cultivation.
The aim of the Kin Hong festival is to raise public awareness about eating sustainable seafood, asking questions about where their seafood comes from, and letting the community know that they can make a positive difference for our ocean by choosing dishes which are “healthy” for the and environment.
Partnering with over 30 restaurants, hotels and caterers around Hong Kong to push this new trend in food awareness forward, we invite you to dine in one of the establishments who have agreed to use only sustainable seafood for the month of November to raise awareness of the direness of our present ocean situation. The festival is based all throughout Hong Kong, in these venues who are working towards a cleaner, more populated and ethical sea.
Some of those participating include:
Fishful Season
Fishful Season is an intimate contemporary & stylish seafood restaurant that will delight your taste buds with a love of globally sourced seafood. With a choice of exciting menus you will be sure to find the perfect dish, complemented by an extensive range of wines. Extraordinary and fresh ingredients, authentic and simple cooking to preserving the original excellent taste; an intimate atmosphere and warm service can surely create your ideal dining experience. Stop by with your friends & family to share good times, great wine and exceptional Seafood.
Shop B, G/F, 23 Shepherd Street, Tai Hang, 2590 0690
Available all of November
Holy Crab
Holy Crab is an American-style seafood restaurant that specialises in Cajun cuisine. Cajun cuisine originates from Lousiana, USA and is a unique rustic cuisine that combines French cooking methods with the best local game, seafood, herbs and spices. Cajun is simple, hearty food with strong spices and flavours.
3/F, Cosmos Building, 8-11 Lan Kwai Fong, Central, 2110 0100
Available all of November
Cali-Mex
Cali-Mex is Hong Kong’s hottest Californian Mexican style taqueria. Offering the highest quality ingredients in making delicious, fresh and healthy food. We weekly jet fly all our meat, seafood and vegetables direct from farms in Australia, New Zealand and the USA. All our ingredients are made from scratch ensuring no preservatives or additives while providing your favorite Burritos, Tacos, Saladas, Quesadillas and Nachos!
11 stores in Wellington Street, LKF, Queen’s Road East, Quarry Bay, Wing Lok Street, Soho, Wan Chai, Sai Ying Pun, Causeway Bay, Kennedy Town, and Mong Kok, 2904 7698
Available all of November
The Continental
The Continental is an elegant restaurant inspired by the sophisticated charm of Europe’s grand cafés. It is spacious yet intimate, where the contemporary design by David Collins Studio complements Chef Consultant Rowley Leigh’s celebrated cuisine. The Continental presents a menu of lovingly refined dishes, each dish is created in response to pure ingredients presented beautifully.
Unit 406, L4 Pacific Place, 88 Queensway, Admiralty, 2704 5211
Available all of November
Feast (Food by EAST)
On the 1st floor of EAST, Hong Kong, the casual all-day dining restaurant Feast (Food by EAST) serves international cuisine and authentic specialties of Asia, Feast’s philosophy is “simple things, done well”. Accessed by a distinctive bird’s nest-style staircase, the bustling café has a takeaway menu including breakfast to go.
1/F, East Hong Kong, 29 Taikoo Shing Road, Taikoo Shing, 3968 3777
Available all of November
Green
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a French Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc.
Lobby Level, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, 3400 1300
Available all of November
The Derby Restaurant
With its signature fine dining and extensive wine cellar, The Derby Restaurant offers an unsurpassed dining experience. Explore creative dishes prepared by the Club’s master chefs, and sample some of its perfectly matched wines. Horseshoe Grill at Beas River Country Club, Centurion Restaurant at Sha Tin Clubhouse, and Fortune Room (at the Happy Valley Clubhouse) and the Racing Club at Happy Valley Racecourse of the Hong Kong Jockey Club are also joining the event!
1/F, Happy Valley Clubhouse, Shan Kwong Road, Happy Valley, 2966 1310
Available all of November
The Fireside
The Fireside restaurant is the country clubs upper scale venue, serving prime beef, organic poultry and the freshest cuts of seafood.
The American Club Hong Kong, 28 Tai Tam Road, Tai Tam, 2842 7400
Available all of November
