Alain Ducasse has built an culinary empire spanning the globe, and his Michelin-starred Rech in Hong Kong is now playing host to a series of guest chef appearances from the chef’s acclaimed restaurants around the world.

First to showcase his skills is guest chef Frédéric Garnier from Chef Ducasse’s one-Michelin-starred La Bastide de Moustiers in Alpes-de-Haute-Provence. Chef Garnier has worked with Chef Ducasse for over 20 years at various restaurants including Le Louis XV in Monaco, Alain Ducasse at The Dorchester in London and Alain Ducasse au Plaza Athénée in Paris.

From now until 8 November 2018, Chef Garnier takes over Rech’s kitchen with five- and six-course dinner menus ($1,188/$1,588) showcasing the bounties of the Mediterranean. Wine pairings ($688/$888) are also

Here’s a sneak peak at what’s in store:

Guest Chef Frédéric Garnier at Rech

Seared scallops with butternut squash and hazelnut seaweed purée

Guest Chef Frédéric Garnier at RechPrawn over spelt from Alpes-de-Haute-Provence with green avocado aioli

Guest Chef Frédéric Garnier at Rech

Fillet of turbot over oyster and rye, served with beetroot

Guest Chef Frédéric Garnier at Rech

Bacon-flavoured goat’s cheese

Guest Chef Frédéric Garnier at Rech

Confit of apple and quince with olive oil vinaigrette and apple and hay ice cream

Lobby, InterContinental Hong Kong, 18 Salisbury Road, TST, 2721 1211, click here to book now

This write-up is based on a complimentary media tasting provided in exchange for an honest review and no monetary compensation. The opinions expressed here represent the author’s.

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Editor-at-Large, Jetsetter Food Nomad

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