Now we have another spot to pick up The Mandarin Cake Shop’s exquisite cakes, chocolates, and more at the bakery’s first-ever pop-up at Ocean Terminal in Harbour City, Tsim Sha Tsui.
Based at the Mandarin Oriental hotel, The Mandarin Cake Shop has been catering to Hong Kong’s sweet-toothed for more than 45 years. At this pop-up, guests can pick up a wide range of the bakery’s beloved signature items, from their secret-recipe rose-petal jam (HKD388) and XO sauce (HKD428) to a bevy of chocolate treats and seasonal gift hampers.
For the month of January until February, the pop-up also features a selection of signature Chinese New Year items, including traditional Chinese New Year puddings (HKD358) in a variety of flavours and the special Lunar New Year pudding collaboration in the Man Wah x Dashijie supreme goose liver turnip cake (HKD688).
The Mandarin Cake Shop, Kiosk J, 3/F, Ocean Terminal, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, order here
