Just in time to clash with Chinese New Year this year, Valentine’s Day in Hong Kong is extra red and super romantic with the warm February tones sprouting another year of love with your close ones.
Whether you’re joining the love of your life, a dear companion, or celebrating with the pals for a girls’ Galentine’s, check out our guide to the most romantic Valentine’s Day menus to book in Hong Kong this 2024.
The best Valentine’s Day menus in Hong Kong 2024
Six-course dinner menu at Fish Bar
Indulge in superb seafood delicacies at JW Marriott’s poolside Fish Bar on Feb. 14 with your significant other. Starting at HKD988 per person, Fish Bar’s menu features six powerful courses packed with strong under-the-sea and salty flavours, including French Gillardeau oyster, pan-seared French scallop, and grilled beef tenderloin with Boston lobster. Additional boutique gift sets to treat your other half on the night are available for pre-order by 12PM on Feb. 5.
Fish Bar, 7/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2810 8366, book here
Seven-course omakase dinner menu at Nobu
Recently relaunched Nobu housed at Regent Hong Kong is your answer for luxury this Valentine’s Day, boasting panoramic views of Hong Kong Island and a cosy meal with your boo. At HKD3,288, the seven-course omakase dinner menu for two is expensive but worth it in order to savour chef Nobu’s signature Japanese-Peruvian flavours in dishes like black cod, roasted lobster, grilled Wagyu striploin, and Love Shadow cheesecake.
Nobu, 2/F, Regent Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 2313 2313, book here
Eight-course French-Japanese dinner menu at WHISK
With a fusion of romantic French and Japanese touches, WHISK at The Mira Hong Kong is hosting a decadent menu for two with love from chef William Lau. The seafood-strong menu, costing HKD2,588 for two, is extravagant with Petrossian Royal caviar, carabinero prawn, and Tarbouriech pink oyster. Meaty options include pigeon with beetroot and raspberry and 360-day-aged Arita Wagyu beef. End your amorous meal with the berry tart with raspberry sorbet and homemade rose jam.
WHISK, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, 2315 5999, book here
Harbour Hearts: Valentine’s by the Bay at The Bayside
If the weather strikes right, dining al fresco at The Bayside in Hung Hom means the air will be coloured in shades of red, perfect for V-Day. The affordable seven-course tasting menu is priced at HKD1,999 per couple and shares popular hits from the Mediterranean, including Ibérico ham, Avruga caviar, crab cake, Wagyu fillet Oscar, and Spanish red prawn linguine, ending with chocolate truffle cake. You won’t want to miss The Bayside’s glamorous skyline views this Valentine’s Day.
The Bayside, Shop G1, G/F, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, 2123 2177, book here
Four-course set dinner menu at The Peak Lookout
Changing up the views from sea to mountain, The Peak Lookout offers sky-high dining at 552 metres above sea level in its charming, historic space dating back to the 19th century. The four-course set dinner menu (HKD888 pp) crafted for Valentine’s Day can also be enjoyed al fresco – and what’s more romantic than dining under the stars? East-meets-West menu highlights include beef tataki, hamachi crudo, Dutch veal tenderloin, and Atlantic cod fillet, culminating on a high with the Lovers’ Platter of desserts to share.
The Peak Lookout, 121 Peak Road, The Peak, 2849 1000, book here
Set lunch and dinner menus at Lucciola
If sharing a luscious plate of pasta spells romance for you, Lucciola’s V-Day set menus come highly recommended. For lunch, Piedmont-born chef Francesco Gava is whipping up a special set lunch menu starting at HKD298 per person. There are two set dinner options at the sophisticated Italian restaurant as the sun sets on Feb. 14 – costing HKD1,688 for two pax for the first dinner seating from 6–8PM and HKD1,888 for two pax for the second seating from 8:30–10:30PM. The menus feature divine dishes including a seafood platter, homemade (36 egg yolks!) tagliatelle with black truffle, US Prime rib-eye, black cod fillet, and strawberry cheesecake. Now, that’s amore!
Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, 2129 0333, book here
Six-course dinner tasting menus at Auor
With V-Day dinner options at Auor available on Feb. 13 (HKD1,380 pp) and Feb. 14 (HKD1,680 pp), chef Edward Voon has designed fine-dining French tasting menus with his signature Southeast Asian flourishes. For pre-Valentine’s Day celebrations, the six-course menu on the 13th offers a medley of starters, including Kamchatka king crab chawanmushi and Asian ceviche, and a main course of roasted yellow chicken. On the day of love itself, leopard coral grouper, carabinero prawn “Fujian noodles”, and Wagyu striploin with “laksa” Madeira are standouts. Optional wine pairings for HKD880 per person further elevate the experience.
Auor, 4/F, 88 Gloucester Road (entrance on O’Brien Road), Wan Chai, 2866 4888, WhatsApp 6629 3889, book here
Candlelight dinner menus with wine pairings at SOMM
Dine under candlelight at sleek, sommelier-led fine-casual French restaurant SOMM, where wine-loving couples can tuck into a four-course (HKD1,398 pp; seating between 5:30–6:30PM) or six-course (HKD1,798 pp; seating between 8:30–10:15PM) dinner menu, with premium wine pairings included. Seasonal dishes include red-wine-marinated foie gras terrine with Tasmanian cherry and Ebisu oyster with ponzu, heirloom radish, and sudachi.
SOMM, 7/F, The Landmark Mandarin Oriental, LANDMARK, 15 Queen’s Road Central, Central, 2132 0055, book here
Dinner sharing menu at Posso
Pasta and seafood lovers rejoice at Posso – the acclaimed Italian cicchetti specialist is hosting a special evening for Valentine’s Day sharing bites from the sea. The sharing menu (HKD875 pp) starts with amaebi tartare and seared scallop, before diving deep into servings of casarecce, salmon in crosta, lobster, and gai lan, ending with a surprise dessert pairing.
