Socio cocktail bar, the latest sipping hotspot in Soho co-founded by Amir Javaid and Max Bajracharya, is officially open after teasing Hong Kong with weeks of its soft-opening.
The new bar strikes a mission to explore a green identity of the Asia-Pacific region in cocktails using eco-friendly and striking ingredients. Cocktails and flavours are found from Sri Lanka, Nepal, Taiwan, China, Philippines, Hong Kong, and Australia.
Our recommendations go to the Indian-sourced and yoghurt-washed gin cocktail Cumin (HKD120), curry-pineapple-banana Sri Lankan Alba (HKD120), and Sesame (HKD120), a Hong Kong-inspired tipple with N.I.P Gin, jasmine tea, and salted plum.
