In honour of Michelin-starred Singaporean restaurant Whey’s third anniversary on top of the Hong Kong fine-dining scene, chef Barry Quek has looked to his home nation for a special collaboration with Hong Kong bakery Dough Beings, founded by two sisters who also hail from the Lion City.
The trio’s Singaporean-inspired pastry collection is available only for a limited time, so act fact to get a taste of these five baked beauties, which include a lobster laksa croissant, bak kut teh pulled pork bombolini, pandan, coffee, and hazelnut twice-baked croissant, strawberry, ginger flower, and vanilla bombolini, and buah keluak dulce de leche choux.
Bringing us uber-creative takes on the iconic flavours associated with Singapore, the five-pastry box (HKD458) is available for pre-order in limited daily quantities from 2PM on May 13, with pick-up or delivery on Fridays and Saturdays between May 17 and Jun. 1.
Order online now!
