Designed like a matured library found in the dark study halls of England, Bochord presents as a mellow space to sink into their ritzy furniture and enjoy a tasting menu making for a unique date night spot.

The elegant interior design effectively transports you and your partner/significant other/lover to an ancient English world, with dark walnut, brown, and gold tones decorating the room and built-in bookshelves surrounding the walls.

The grandiose establishment delivers a sharp lunch and dinner tasting menu, yet we recommend the dinner session for amped-up romance, which may include hand-holding, swooning over great steak, and cheek kisses of gratitude after being whisked away to this spot. 

Bochord’s seven-course tasting menu is priced at HKD1,388 per person and features Japanese mackerel, Nagasaki chicken roulade, sous vide black cod, and glazed lemon mousse cake

If you prefer to order a lá carte, we suggest sharing fine de claire oysters (HKD258/6pc), pan-seared foie gras (HKD188), and the confit duck leg salad (HKD158), with the Miyazakigyu wagyu (HKD608) to share. Causeway Bay never felt so romantic!
Bochord, Shop 1101, 11/F, World Trade Center, 280 Gloucester Road, Causeway Bay, 3613 0092

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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