Repulse Bay’s long-hauler Limewood is celebrating 10 years in business with a new refreshing look and menu inspired by the world’s most vibey beach destinations.

Taking on the colours and flavours from Bali to Mykonos to Ibiza, the restaurant is celebrating the energy of the sea with a new look, so too with their new menu introducing a wealth of seafaring Latin American, Hawaiian, and Southeast Asian treats. 

New menu items include the salmon ceviche (HKD185), BBQ baby-back ribs (HKD235/HKD445), Limewood nachos (HKD195) topped with provolone and cotija cheeses and chipotle crema, and chipotle French fries (HKD95).

Long-time fans of Limewood need not fret as the restaurant reassures us that fan favourites over the past decade will be kept on the menu, including the Hawaiian huli huli chicken (HKD295), 48-hour charred bone-in beef ribs (HKD595), and fried fish tacos (HKD155)

Limewood, Shop 103–104, G/F, The Pulse, 28 Beach Road, Repulse Bay, 2866 8668, book here

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner