Cantina is returning its popular Supper Club menu to the Tai Kwun restaurant, serving guests every Friday and Saturday night from 9PM to 12AM.
Lasting until Apr. 12, the menu brings three courses of Italian delights and two cocktails or mocktails for just HKD688 for two people.
The menu consists of a choice between the chef’s crispy lasagna and homemade tortellini, a shared veal Milanese cutlet “elephant ear”, and a tableside mandarin tiramisu to end on a sweet note.
To drink, guests can choose between the whisky-based Nocturnal Mule with hints of lemon, grapefruit, and ginger and the pineapple-lemon-apple Supper Punch mocktail.
Cantina, 1/F, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, 2848 3000, book here
