From chocolate eggs, to bunny- and chick-shaped cakes, to fresh-from-the-oven hot cross buns, Easter rivals Halloween and Christmas for the most saccharine holiday of them all.
For the finest Easter sweet treats around, whether for the little ones or those who are simply young at heart, we’ve scoured the city to find the most tempting Easter goodies in Hong Kong this season.
The best Easter sweet treats in Hong Kong in 2025
Island Shangri-La
The Easter collection presented by Island Shangri-La’s Island Gourmet is as creative and eye-catching as per usual at this gourmet hotel bake shop. On the chocolate egg side, the intricately crafted Chocolate Bunny Racer (HKD650) and Chocolate Bunny and Egg Party (HKD650) are the innovative standouts. The bakery’s yeasty Easter items also deserve a look-in. The hot cross bun (HKD30) is a given, but we’re also keen to try the pane di Pasqua (HKD45), a sweet Italian Easter bread that’s topped with sprinkles and a hard-boiled egg, and the citrus- and spice-infused German Easter bread known as Osterbrot (HKD60) adorned with toasted almond slices.
Island Gourmet, 5/F, Island Shangri-La, Pacific Place, Supreme Court Road, Admiralty, 2820 8550, order here
Venchi
Venchi’s expansive springtime chocolate collection for 2025, Blooming Wonder, is ideal for Easter gifting, offering mini and large chocolate eggs, metal tins, mini books, chocolate chicks and bunnies, and lots more. However, of all the Easter delicacies crafted by this premium Italian chocolatier, the most coveted by us is the Gran Gourmet Pistachio Egg (HKD699), an oversized pistachio-coated white chocolate egg with a pistachio-paste core. A much more affordable chocolate egg option comes with the mini chocolate egg cardboard pack (HKD100), six milk or dark chocolate mini eggs packaged adorably in an egg carton.
Venchi, multiple locations across Hong Kong, order here
The Baker & The Bottleman
We always look forward to the grand unveiling of The Baker & The Bottleman’s pillowy and aromatic hot cross bun (HKD28/pc; HKD290/12pcs) each Easter season. This year, the British bakery has launched a new bun flavour in the form of the chocolate cardamom hot cross bun (HKD32/pc; HKD330/12pcs). Hosting an Easter picnic or party? You can also buy a hot cross bun mixed set (HKD600/24pcs) that’s perfect for group feasting.
The Baker & The Bottleman, Shop G14–15, G/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, WhatsApp 2386 8933, order here
Mandarin Oriental
The Mandarin Cake Shop at the Mandarin Oriental hotel is always a prime spot to hit up for top-notch chocolate Easter goodies. Senior executive pastry chef Daniel Texter and team have outdone themselves with this year’s collection of whimsical treats. There’s Sunny Side Egg (HKD688), a milk chocolate creation that mimics a fried egg, the honeycomb-patterned and orange-hued white chocolate egg Sweet Honeybees (HKD588), white chocolate His & Her’s Easter Eggs (HKD588 each) in either blue or purple filled with mini chocolate eggs, and several more playful festive options.
The Mandarin Cake Shop, M/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, 2825 4008, order here
Tea WG
For grown-up Easter baskets, we love the rosy look of Tea WG’s Always Sakura Macarons (HKD120/6pcs) flavoured with Rainier cherry and cherry blossom. These macarons can be lovingly paired with any of the Singaporean tea brand’s delightful floral tea blends, including the limited-edition green tea Always Sakura Tea (HKD388). We adore the lime green packaging too, which screams of spring.
Tea WG, multiple locations across Hong Kong
Pane e Latte
Over in Stanley, Pane e Latte’s seaside Easter counter is open for business for the month of April. Holiday-specific treats available at the Italian bakery from Apr. 11 till Apr. 27 include the darling Easter egg round croissant (HKD68) filled with vanilla cream and chocolate-covered peanuts and raspberry-cream-filled sprinkled croissant (HKD48) enrobed in ruby chocolate ganache. If you’re feeding a crowd, the giant pain au chocolat (HKD168) is another Easter breakfast contender.
Pane e Latte, G/F, U-C Court, 25 Stanley Market Road, Stanley, 2337 7221, book here
Rosewood Hong Kong
At Rosewood Hong Kong’s Butterfly Patisserie, master pastry chef Jonathan Soukdeo continues to wow with his stunning Easter confections. The most showstopping of them all is this Valrhona cocoa hazelnut cake (HKD98/HKD408) that’s fashioned in the shape of a cocoa pod. For chocolate egg lovers, there are several winning options, including the butterfly chocolate Easter egg (HKD688) with layers of hazelnut praline, chocolate, and mixed nuts and pistachio dark chocolate Easter egg (HKD588), which features an added zesty touch of candied yuzu.
Butterfly Patisserie, 2/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8818, order here
