Following the successful return of Foodie’s Secret Suppers dinner series in March at Ăn Chơi, we are back for a second time on Apr. 30, inviting our readers to enjoy a mystery meal with old and new friends!

This month, we are welcoming our loyal foodies to gather for a 10-course sharing feast at an exciting restaurant, sharing bottles of Saicho non-alcoholic sparkling tea.

Like last time, the restaurant location and menu are kept under wraps until a day before the dinner, when guests will be shared the meet-up location of an MTR station exit, before we guide you to the restaurant for a grand Secret Supper. 

Click here to sign up for Foodie’s second Secret Supper of 2025 on Apr. 30 at 6:30PM!

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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