A cornerstone of Hong Kong’s restaurant scene, fine-dining is a tradition as much as a treasured format in the city for enjoying exquisite flavours, top-notch ingredients, and fine gastronomical practices.
With international chefs long treating Hong Kong as a space to experiment and wow, the city’s Western fine-dining restaurant scene is strong with choice, precision, artistry, and elegance.
Similarly to our guide of Chinese fine-dining restaurants, let us guide you through the venues that have amazed diners throughout the city for a taste of luxury.
The best Western fine-dining restaurants in Hong Kong
1. Amber
After finally earning its third Michelin star in 2025, Amber now stands together with about 200 restaurants in the world earning this accolade. The chef Richard Ekkebus-led fine-dining palace fuses sustainable cooking practices with broad strokes of French dining. The Amber Experience (HKD2,058) aptly navigates two worlds of fine-dining, with dishes like the ping yuen chicken and ishigakidai exposing the delights of the East, and more robust Western flavours coming from the wagyu and Blue Lobster.
Amber, 7/F, The Landmark Mandarin Oriental, LANDMARK, 15 Queen’s Road Central, Central, 2132 0066, book here
2. Plaisance by Mauro Colagreco
Another case of a world-famous chef presenting his philosophy in Hong Kong, founding chef Mauro Colagreco shares the reins with chef Mitsuru Konishi to create a menu inspired by the sea and farms. Plaisance’s four-course terra alta menu (HKD1,388) touches upon both Italian and Japanese elements, as per the two chefs, with the chu-toro, challandaise duck breast, three-yellow chicken, and watermelon memorable dishes.
Plaisance by Mauro Colagreco, 1/F, 1 Duddell Street, Central, 3156 2600, book here
3. Feuille
Feuille is the brain-child of famed French chef David Toutain and led by locally-based executive chef Joris Rousseau. With ingredients sourced from Hong Kong’s farms and locations close to their city, their dinner menu (HKD1,288) explores the restaurant’s ethos of speaking a story of terroir and nature. On the menu, highlights include the lamiaceae seed with kombucha amuse bouche, seabass and three yellow chicken for mains, and their elegant chocolate, hazelnut, and pâte de fruit dessert.
Feuille, 5/F, The Wellington, 198 Wellington Street, Central, 2881 1848, book here
4. Racines
Chef Romain Dupeyre’s first independent restaurant saw Racines welcomed in Sheung Wan with open arms, retaining their one Michelin star two years in a row from 2024. Their Genese menu (HKD1,688) sees constant change to provide guests the freshest terroir from France and Asia. Currently, their local squid, Mediterranean red porgy, Brittany pigeon (+HKD228), and Thai coconut are highlights, with the fish and meat courses boasting strong flavours.
Racines, G/F, 22 Upper Station Street, Sheung Wan, book here
5. Embla
Located directly opposite to Racines, Embla stands on its own in Hong Kong as the city’s sole Scandinavian fine-dining restaurant. Swedish native chef Jim Löfdahl invites Hong Kong to taste Sweden and the large Scandinavian palate. Their dinner menu (HKD1,228) is a good place to begin with your northern European exploration. Savour the North Atlantic cod, aged duck, and rapeseed oil sorbet, three dishes known for their complex flavour combinations.
Embla, G/F, 11 Upper Station Street, Sheung Wan, 2559 8508, book here
6. Arbor
Arbor has mastered a fusion of Nordic and Japanese gastronomy since 2018, with chef Eric Raty bringing elements of his Finnish heritage to time-honoured flavours of Japan. Their dinner menu (HKD1,688) is simple, starting at six courses with sauces, textures, and ingredients trading both worlds. Take note of the sea bream, natto sourdough, mussel, and melon & loquat dishes for their elegant presentation.
Arbor, 25/F, H Queen’s, 80 Queen’s Road Central, Central, 3185 8388, book here
7. Caprice
Caprice, Hong Kong’s other three Michelin star restaurant, dives deep into French gastronomy with menus that dually respects traditions and points to the future. Located in Hong Kong’s extravagant Four Seasons Hotel, chef Guillaume Galliot’s set lunch (HKD1,338) offers the most value with five courses featuring duck foie gras terrine, bisque soup with lobster ravioli, fish quenelles, racan pigeon pithvier style, and a locally-inspired pandan and coconut rice pudding.
Caprice, 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, 3196 8860, book here
8. Louise
A leading French restaurant in Hong Kong, chef Loïc Portalier guides Louise into a new chapter with an elegant terrace area and a fine-dining space inside their space. Featuring on the tasting menu (HKD1,588) are the langoustine, caramelised onion tart, Brittany Dover sole, and the roasted Hong Kong chicken, four decadent dishes now famous in the city.
Louise, G/F, JPC, PMQ, 35 Aberdeen Street, Central, WhatsApp 5722 3269, book here
9. Roganic
After relocating to a new Causeway Bay locale in 2025, Roganic still holds strength with its sustainable prowess and farm-fresh focus. Led by chef Adam Catterall, the Simon Rogan-trademarked restaurant charts a new story with a completely revamped menu (HKD1,280). Highlights include their cured mackerel from Hainan snacks, sea bass, dry aged Guangdong duck, and maitake mushroom mains, and the strawberry tartlet dessert.
Roganic, Shop 402 & 403, 4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, 2817 8383, book here
10. Arcane
Thriving a decade in the scene, Arcane exhibits prowess and maturity in a commitment to simple fine-dining, with brushstrokes of French, European, and Australian ingredients and style. Crafted by chef Michael Smith, their dinner tasting menu (HKD1,388) is locally beloved for their Japanese fruit tomato, sautéed potato gnocchi, and roasted mayura wagyu 7+ rump cap, three dishes that have enjoyed a 10 years of love at the restaurant.
Arcane, 3/F, 18 On Lan Street, Central, 2728 0178, book here
11. Estro
Estro takes the age-old and respected traditions of Italian cooking, traditions an Italian nonna would follow religiously, and brings them into a new, modern light. From the delicate oyster and abalone starter dishes to the main attraction of the bottoni and duck, their tasting menu (HKD1,680) is packed with six courses of hearty Italian flavours.
Estro, 2/F, 1 Duddell Street, Central, 9380 0161, book here
12. MONO
Founded and led by chef Richard Chaneton, MONO tells a tale of Latin America’s culinary map, bridging the gap between the Americas with Asia. On their dinner menu (HKD1,688), the Japanese red snapper, Bolivian quinoa sourdough, Australian beef flap, and Mexican marigold paints a worldly picture for quality gastronomy. We recommend exploring their beverage menu for rare Latin American spirits and juices.
MONO, 5/F, 18 On Lan Street, Central, 9726 9301, book here
13. ÉPURE
Chef Aven Lau’s ÉPURE goes back to the French fine-dining basics with simple plating and ingredients, yet delivering on big umami and salty flavours. The three-yellow chicken main course has become a famous dish in Hong Kong, lauded for its depth, alongside new additions of hamachi, landes white asparagus, and aged rice duck “a la orange” on the dinner tasting menu (HKD1,688).
ÉPURE, Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, 3185 8338, book here
14. Ami
Hong Kong’s newest one Michelin star French restaurant Ami is a seasoned favorite for fine-dining lovers, reputable with its simple French cooking with worldly ingredients interspersed throughout. Notable, their six-course tasting menu (HKD1,118) offers affordable yet high quality bites with the Loire Valley asparagus, mushroom soup, and yellow chicken with morel and yellow wine sauce.
Ami, Shop 302, 3/F, Alexandra House, 16–20 Chater Road, Central, 3185 8396, book here
