Feeling rich this summer? Take a slice out of Hong Kong’s most expensive pizza found in Central and cost you HKD1,288.

In celebration of black truffle season, Venédia Grancaffè is selling a black truffle-topped pizza with sausage, taleggio cheese, mozzarella, and egg yolk. 

Not only will the pizza cost you more than four figures, but you can boast to your friends that you ate this!

Venédia’s black truffle menu is available until the first week of August. Italian scrambled eggs (HKD588), fassona beef tartare (HKD688), and black truffle mash potato (HKD188) are also available on the menu, all packed with black truffle.

Venédia Grancaffè, G/F, One Chinachem Central, 22 Des Voeux Road Central, Central, 2851 2303, book here

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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