As Hong Kong’s current Korean food mania continues to bring us fresh concepts from the East Asian country and new spicy bites, a new restaurant has opened in Tsim Sha Tsui dishing out Korean-Chinese dishes.
Nampo Jjajang finds its place within Tsim Sha Tsui’s Korean town with a small menu featuring small plates influenced by the Chinese diaspora settling along the Korean peninsula.
On their short soft-opening menu, dig into their signature jajangmyeon (HKD125), featuring a heavy and dark porky sauce, steamed dumplings (HKD78) filled with pork, sweet and sour pork (HKD160), and seafood noodles (HKD128) packed with clams, and prawns.
For alcoholic beverages, Nampo Jjajang stocks seven flavours of Jinro soju (HKD82), including grapefruit, citron, peach, and melon, four brands of Korean beer (HKD68), and numerous Korean soft drinks.
Nampo Jjajang, G/F, 1E Kimberley Road, Tsim Sha Tsui
