This year, The Baker & The Bottleman has entered the mince pie game with a home run, baking up a croissant mince pie (HKD30/pc) that’s even more indulgent than the traditional version made with shortcrust pastry. 

In addition to this buttery, flaky Christmas wonder, the Wan Chai bakery is currently showcasing a host of festive treats that are available for devouring until Dec. 31. The traditional gingerbread man (HKD25/pc) biscuit and Christmas tree-shaped matcha shortbread (HKD25/pc) are sweet contenders, whilst we rate the turkey and chestnut slice (HKD40/pc) for a bit of savoury flair.

For holiday gatherings, The Baker & The Bottleman also offers an assortment of Christmas party sets to suit large groups, ranging from the festive pastry and cookie set (HKD689) with 21 items to the festive sweet and savoury set (HKD938) with 26 items.

The Baker & The Bottleman, Shop G14–15, G/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, WhatsApp 2386 8933, order online

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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