Following its successful debut in 2025, tea-focused festival Tea Round 2026 returns to PMQ’s courtyard in Central from Jan. 30 till Feb. 1.
This year’s three-day event showcases more than 50 well-known local and overseas brands spanning tea, gastronomy, and teaware. On the home-grown side, highlights include 60-year-old Ming Heung Tea Co. from Kowloon City with its charcoal-roasted Chiu Chow gongfu-style tea, Plantation Teas’ kombucha made with tea, and a mobile truck offering complimentary tastings of milk tea crafted by local milk tea masters Hiang Kie Coffee, Kam Yee Siu, and Chart Coffee.
The international line-up features the likes of Taipei bar Astēa with its tea cocktails, Japan’s TEA FACTORY GEN with its naturally cultivated tea products, and ho yum tea from Israel with its series of spiced and wild teas.
Guests can also participate in pu’er and milk tea blending and tasting workshops, amongst other hands-on experiences.
Tea Round 2026 is free and open to the public from 3PM to 7PM (Jan. 30) and 11AM to 7PM (Jan. 31 and Feb. 1).
