To know about food in Hong Kong, you have to be plugged into your Instagram feed. Every week, it seems that a new foodie, food influencer, or food blogger pops up online to share their recommendations about what to eat in the city.

Beyond the verified opinions that Foodie serves up daily in the form of our guides and news pieces, we trust these Hong Kong foodies on Instagram and their valuable reviews, news, and pictures.

19 Hong Kong foodies you should follow

Jen Balisi @indulgenteats

Owner of Barkada Filipino restaurant in Hong Kong, Jen Balisi has lit up Hong Kong with her colourful insights into the city’s juicy, salty, and sweet food scene.


Gordon Lee @drinkinggordon

Gordon Lee is Instagram-famous for his glitzy reels uncovering the sweet and smoky side of Hong Kong’s bar and shisha scenes.


Joyce To @hk_datfoodlife

With a taste for the finer things in life, lawyer and food blogger Joyce To uses her Instagram page to present the best of fine-dining and fine-casual in Hong Kong and regionally.


Gloria Chung @foodandtravelhk

Gloria Chung is a seasoned writer and also runs a food photography and styling business. She travels locally and regionally, uncovering the best of the best bites.


Foodie Alfie @where_is_alfie

An investment banker turned restaurant-group marketing guru, Foodie Alfie serves Hong Kong with tasty shots and reviews of new openings and great classics.


Steffi Leung @somethingsteffi

Steffi Leung works in marketing and PR in the F&B scene, but she also shares a love for fanciful and romantic plates of food, as exhibited on her curated Instagram feed.


Yuki Leung @yukimaryrosel

Yuki Leung dedicates her weeks for adventures to the hottest openings and local restaurants deserving of your attention every month to share her recommendations.


Mr. Always Hungry @hungry.bear.hk

Traipsing around Hong Kong with his camera and taste buds, Mr. Always Hungry stays anonymous, sharing short, informative reviews of classy spots dotted around the city.


Jonathan & Natalie @natfoodiary_

Created by couple Jonathan and Natalie, the pair have combed over the best local and international restaurants for 10 years on Instagram, sharing their yummy insights.


Saii Lee @saiileee

Saii Lee finds himself at the most luxurious and exclusive restaurants across Hong Kong, delivering his perspectives on what makes great food in our city.


Yuki @littlemsfoodie

Charting her Instagram food journey for nearly a decade in Hong Kong, Yuki is a legend in the scene, documenting the great food, drinks, wine, and restaurants you should check out.


Yuki @tsudaniel

Originally from Japan, Hong Kong-based creator Yuki zeroes in on the city’s most photogenic bars, cafes, and restaurants, capturing what makes them salivatory and nice to look at.


Virginia @ilikefishballs

In addition to running her own food tour company, Virginia trawls around the city exposing the bites and eateries that truly deserve your attention.


Blake & Tina @mipigs.travel

Hong Kong-born-and-raised couple Blake & Tina travel far and wide in Hong Kong to share the affordable and quirky side of dining, and sometimes drinking.


Uncle K @uncle_k_hong_kong

A new entrant into the scene, Uncle K’s simple approach to food reportage on Instagram shot him to instant fame, with his focus on local diners a must watch.


Wai @waaaaaaaaaaiiiiiiii

Wai, with her zany and approachable look at the city’s restaurant scene, dissects and analyses what makes food in Hong Kong simply unbeatable.


Vanessa @ohmyfoodvan

Often like a movie, Vanessa visits popular Hong Kong restaurants and captures its true essence and beauty, akin to Wong Kar Wai.


Kimmy @foodcafealcoholic

Almost every day, Kimmy is uploading inside looks into what’s new on the scene, be that a new restaurant or something yummy coming onto the menu at your local joint.


Kevin @hkfood_station

Kevin goes high and low in Hong Kong to recommend restaurants that are affordable, quirky, and offer great value for money, often with great theatrics too.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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