A week before the MICHELIN Guide Hong Kong & Macau 2026 awards ceremony on Mar. 19, where MICHELIN will be revealing which restaurants have retained, won, or lost their stars, MICHELIN have crowned 6 new restaurants joining the ranks for a Bib Gourmand award in Hong Kong.
With now 70 Bib Gourmand awardees in the city, a list of affordable restaurants earn their stripes in the 2026 Guide refresh.
Recently reopening in 2026, old-school Cantonese restaurant Dragon’s Den secures a Bib Gourmand, lauded for its baked egg omelette with fish and dim sum lunch.
Fiata and Siaw, which both placed in the MICHELIN Guide as recommended restaurants in February, takes home a Bib Gourmand today, so too with Chiu Chow restaurant Ho Ho Chak.
Hard-to-book dai pai dong Lai’s Kitchen earns its first MICHELIN recognition with a Big Gourmand. The Guide recommends Chef Fung’s three-treasure claypot rice and tea-scented crispy-skin chicken.
Last but not least, chef Barry Quek’s sister restaurant to one Michelin-starred restaurant Whey, Uncle Quek, is awarded with a Bib Gourmand this year.
Stay tuned for Foodie’s reporting of the MICHELIN Guide awards ceremony next Thursday!
Full list of new MICHELIN Guide Hong Kong 2026 Bib Gourmand winners
1. Dragon’s Den
2. Fiata
3. Ho Ho Chak
4. Lai’s Kitchen
5. Siaw
6. Uncle Quek
