First Central, then Sheung Wan and Sai Kung, Schragels lands in Kowloon for the first time with a location soft-opening in Tsim Sha Tsui.
With exception to the Islands, the New York bagel producers are now accessible across the length of the city with bagels baked fresh daily. A bagel & schmer costs HKD60, with plain, poppy, sesame, everything seasoning, and cinnamon flavours available.
The larger location of three, Schragels in Tsim Sha Tsui opens up with a second floor event space for hosting birthday parties, meetings, events, and art classes.
Speaking to Foodie on the opening of her Tsim Sha Tsui location, founder Rebecca Schrage says: “[It] turns out the neighborhood is where my mom and her family grew up in, one minute away from the shop. She used to walk that street every day.”
In August, the Tsim Sha Tsui location will expand their evening menu to offer more Jewish and New York classics.
