Ethiopian Eats - Key Sir

Ethiopian Eats - Key Sir

Chef and founder of Eat Ethio, Helina Tesega, shows us how to replicate her hearty Ethiopian dishes in our own kitchens. www.eatethio.com

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Foodie  Foodie Your Guide to Good Taste  on 20 Feb '15

ቀይ፡ስር (Key Sir)

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Beets, Carrots and Potato

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(Serves 4 as a side)

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Preparation time: 15 minutes

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Cooking time: 40 minutes

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Ingredients

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  • 1 medium sized beetroot, peeled and cut into batons
  • 1 medium sized carrot, peeled and cut into batons
  • 1 medium sized carrot, peeled and cut into batons
  • 1⁄4 cup of canola/vegetable oil
  • ½ red onion chopped julienne style
  • 1 teaspoon of finely chopped garlic
  • Sea salt

    1. In a saucepan, add the oil on a medium heat and when it starts to heat add the onions and cook for 5 minutes.
    2. Add the garlic and cook for 2 minutes and then add the beetroot and cook for 10 minutes by stirring occasionally and adding a splash of hot water to prevent from burning
    3. Add the carrots and cook for 8 minutes before adding the potatoes. Cook between 10 to 15 minutes until all the root vegetables are cooked. Salt to taste.

      Tip: Traditionally served as a side with other Ethiopian dishes on injera.
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