Recipe: Whipped Ricotta with Honey and Truffle Carpaccio on Crostini

Recipe: Whipped Ricotta with Honey and Truffle Carpaccio on Crostini

An elegant hors d’oeuvre for your next dinner party

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Foodie  Foodie Your Guide to Good Taste  on 12 Dec '17


Serves: 9

Prep time: 20 min

Cooking time: 15 min


Ingredients:


Method:

  1. Preheat oven to 180ºC.
  2. Combine the mascarpone cheese, cream and ricotta cheese in a stand mixer. Mix on medium to low speed until creamy and well blended.
  3. Add salt, pepper and truffle honey, then beat again to combine. Remove to a serving bowl and chill while preparing the crostini.
  4. Cut the baguette on the bias into ¼-in slices. Place on a baking tray and bake until just toasted and firm, about 10–15 min.
  5. Top the crostini with a generous smear of whipped ricotta and truffle carpaccio. Serve.



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