As we all know, international travel plans are stalled for the moment – meaning that a trip to London anytime soon is off the cards. Fortunately, Aulis London is coming to us this June!
Every Sunday from 7–28 June, Aulis Hong Kong will transform into a casual all-day dining venue as it hosts a special pop-up by Aulis London. This unique pop-up will allow diners to experience the London restaurant’s innovative dining concept first-hand.
Aulis London is a stand-alone development kitchen for acclaimed chef Simon Rogan’s London-based team at Michelin-starred Roganic London. A cross between a private chef’s table and a behind-the-scenes development kitchen, the Aulis concept allows diners an intimate glimpse into the chefs’ innovative work.
Aulis London’s pop-up will allow Hong Kong guests to sample some of the restaurant’s more casual signature dishes such as the salmon muffin with beetroot- and orange-cured salmon, homemade English muffin and whipped horseradish, a refined chicken waffle with fried chicken and birch-sap butter and pork-head crumpet.
Guests can build their own tasting courses by choosing any three dishes ($280) or five dishes ($450).
Those with a sweet tooth should not miss new dessert creations such as the warm cherry cake infused with Earl Grey chocolate, which is garnished with home-grown marigolds, and pine doughnuts filled with custard.
A selection of beverages can be added on, including Simon Rogan’s very own Anvil Beer ($96), a pale ale brewed in the Lake District of England, freshly made lemonade ($55) and coffee or tea ($55).
Guests may choose from seven two-hour-long slots throughout the day on 7, 14, 21 (Father’s Day) and 28 June, starting from 9am and ending with the last slot at 9pm.
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