Features Jase Ho tells Hong Kong stories at Locale with Kowloon, Wong Kar-wai, & dai-pai-dong-inspired cocktails & spacesFebruary 20, 2026
Features Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very wellFebruary 10, 2026
Features Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arriveFebruary 2, 2026
February 16, 2026Kowloon Shangri-La kicks off Ramadan with returning halal dinner buffet till Mar. 22
February 12, 2026N+ Burger releases chocolate-covered burger for Valentine’s Day available till Feb. 15
February 5, 2026Pici’s fusion specials for Chinese New Year include cacio e Sichuan pepe with lobster
February 4, 2026A Spark of Madness hosts singles food tour on Feb. 11-12 for solo foodies in Hong Kong
