Features Julien Tongourian shares why Joël Robuchon Hong Kong continues to be timeless after reopening and a refreshJanuary 30, 2026
Features In Pictures: Foodie’s end-of-year reception hosted in partnership with InvestHK and QlubJanuary 28, 2026
Features How Hong Kong’s restaurants are gearing up for the Year of the Tourist in 2026January 23, 2026
Features How Mujung Kang, co-founder of Jeonpo, Seoul Noodles, and Busan Night, has fed Hong Kong every type of Korean foodJanuary 16, 2026
February 16, 2026Kowloon Shangri-La kicks off Ramadan with returning halal dinner buffet till Mar. 22
February 12, 2026N+ Burger releases chocolate-covered burger for Valentine’s Day available till Feb. 15
February 5, 2026Pici’s fusion specials for Chinese New Year include cacio e Sichuan pepe with lobster
February 4, 2026A Spark of Madness hosts singles food tour on Feb. 11-12 for solo foodies in Hong Kong
