Features Shingo Take is the man behind Hong Kong’s love affair with Shari Shari’s sweet shaved ice dessertsJanuary 8, 2025
Features Rubin’s Take: Hong Kong’s gelato mania is a big trend, and it’s here to stayDecember 30, 2024
Features How three local F&B businesses brought their “Made in Hong Kong” brands across AsiaDecember 27, 2024
Features Ryota Kanesawa is modernising the Japanese fine-dining scene with a European touch in Hong KongDecember 26, 2024
October 9, 2025Bar Leone (finally) crowned World’s Best Bar in World’s 50 Best Bars 2025 awards ceremony
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
October 2, 2025Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel
