Features Lindsay Jang & Matt Abergel extend their Hong Kong story with a new izakaya opening in JanuarySeptember 25, 2024
Features Rubin’s Take: Hong Kong’s service isn’t rude, it’s just straightforward and charmingSeptember 20, 2024
Features From US, Cambodia, Myanmar, to Hong Kong, Jen Queen is about community first, drinks secondSeptember 18, 2024
Features TANGRAM chef Hubert Goussard and Sofitel Macau’s Yvan Collet join for French wine dinner on Sep. 20September 11, 2024
October 9, 2025Bar Leone (finally) crowned World’s Best Bar in World’s 50 Best Bars 2025 awards ceremony
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
