Features How Chorland modernised dai pai dong food culture in Hong Kong, led by co-founder Kay ChanAugust 16, 2024
Features New Japanese concept Minato marries the flavours of omakase, teppanyaki, and kaiseki in Wan ChaiAugust 8, 2024
Features Can Hong Kong compete with Shenzhen’s dining scene? F&B operators offer hope, adviceJuly 31, 2024
October 9, 2025Bar Leone (finally) crowned World’s Best Bar in World’s 50 Best Bars 2025 awards ceremony
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
