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Alison Tan wants to feed you with emotion at her experiential food pop-ups

May 14, 2024

Features

How to get Michelin stars, according to three Hong Kong chefs who have done it

May 10, 2024

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Celebrate Foodie’s 20,000 Instagram followers with HKD20,000 worth of prizes!

May 8, 2024

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From British takeaways to cooking for tycoons, Silas Li is redefining Cantonese dining at Hong Kong Cuisine 1983

May 8, 2024

Latest F&B News

March 24, 2026

Nordic restaurant FINDS in TST launches gin-themed afternoon tea till Apr. 30

March 23, 2026

Le Le opening in Central on Mar. 26 serving progressive Vietnamese cuisine

March 23, 2026

Taikoo Place pop-up Smør & Sugar is the answer for Scandinavian pastries in HK

March 19, 2026

Feuille celebrates 3rd anniversary with table-to-farm lunch in Kam Tin on May 10

March 17, 2026

Six-pack chef Wallace Wong hosts one-night-only dinner at new Roru Baru on Mar. 21

March 16, 2026

Room to Read’s Hong Kong annual gala raises HKD10 million for global children’s education

March 16, 2026

Celebrate St Patrick’s Day at Bourke’s with Guinness, whiskey cocktails, & Irish bites

March 13, 2026

La Vache! kicks off quarterly cocktail party series on Mar. 18 with ARGO drinks

March 11, 2026

Maxim’s Palace’s new Mong Kok location opens Dim Sum Academy for yum cha classes